Homemade Chili

Why You’ll Love This Recipe

Homemade Chili is a hearty, comforting dish packed with bold flavors and satisfying ingredients. Made with ground beef, beans, tomatoes, and a blend of spices, it’s perfect for cold days, game nights, or any time you’re craving something warm and filling. It’s easy to make, customizable, and even better the next day.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicbell peppertomato pastecrushed tomatoeskidney beansblack beansbeef brothchili powdersmoked paprikaground cuminsaltpepperolive oiloptional toppings: shredded cheese, sour cream, green onions, jalapeños

directions

Heat olive oil in a large pot over medium heat.

Add chopped onions and bell peppers, cooking until softened.

Stir in minced garlic and cook for about 1 minute until fragrant.

Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat if necessary.

Stir in tomato paste and cook for 2 minutes to deepen the flavor.

Add crushed tomatoes, drained beans, beef broth, and all the spices.

Stir well, bring to a boil, then reduce heat and simmer uncovered for 30-45 minutes, stirring occasionally.

Taste and adjust seasoning if needed.

Serve hot with your favorite toppings.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 45 minutesTotal time: 55 minutes

Variations

Use ground turkey or chicken for a leaner version.

Add corn, zucchini, or carrots for extra veggies.

Make it spicy by adding cayenne pepper, hot sauce, or fresh chilies.

Try it with sweet potatoes for a unique twist.

Leave out the beans for a beanless Texas-style chili.

storage/reheating

Store chili in an airtight container in the refrigerator for up to 5 days.*Reheat on the stove or in the microwave until heated through.*Chili also freezes well for up to 3 months—just thaw and reheat when ready to eat.

FAQs

Can I make chili in a slow cooker?

Yes, brown the meat first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.

Is chili better the next day?

Absolutely! The flavors deepen and meld after sitting overnight.

Can I use canned beans?

Yes, they’re convenient and work perfectly for this recipe.

How can I thicken chili?

Simmer longer uncovered or mash some of the beans for a thicker texture.

Can I make it vegetarian?

Yes, just skip the meat and add more beans or vegetables.

What’s the best meat for chili?

Ground beef is classic, but chuck roast, turkey, or plant-based crumbles work too.

How spicy is this recipe?

It has mild to moderate heat, but you can adjust the chili powder or add heat to taste.

Do I need to rinse the beans?

Yes, rinsing reduces excess sodium and improves flavor.

Can I cook it in advance?

Definitely—chili stores and reheats very well.

What can I serve with chili?

Cornbread, rice, tortilla chips, or a simple green salad pair wonderfully.

Conclusion

Homemade Chili is a timeless, crowd-pleasing meal that’s both delicious and easy to customize. With rich flavors, hearty ingredients, and simple prep, it’s a go-to comfort food that never disappoints. Whether for a cozy night in or a gathering with friends, this chili is sure to warm both belly and soul.

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