Description
These soft and fluffy dinner rolls are perfect for any meal, boasting a tender crumb and golden crust achieved through a simple yeast dough recipe. Easy to make from scratch, they are ideal for family dinners, holiday gatherings, or any occasion that calls for a comforting bread side.
Ingredients
Scale
Dough Ingredients
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F/45°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
For Brushing
- 2 tablespoons melted butter
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit undisturbed for 5-10 minutes, until the mixture becomes foamy and bubbly, indicating the yeast is active.
- Mix the Dough: In a large mixing bowl, whisk together 3 1/2 cups of flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms, then gradually add more flour if necessary, until the dough is manageable and slightly sticky.
- Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth, elastic, and no longer sticky. Alternatively, use a stand mixer with a dough hook attachment to knead for 7-8 minutes on medium speed.
- Let the Dough Rise: Place the kneaded dough in a greased bowl, turning it to coat all sides with oil or butter. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free spot for about 1 hour, or until doubled in size.
- Shape the Rolls: Punch down the risen dough to release air, then divide it into 12-15 equal portions. Shape each portion into a smooth ball by stretching the dough under itself and place them evenly spaced in a greased 9×13-inch baking dish or on a baking sheet.
- Second Rise: Cover the shaped rolls loosely with a clean towel or plastic wrap and let them rise again for 30-45 minutes, until puffed and nearly doubled in size.
- Bake the Rolls: Preheat your oven to 375°F (190°C). Before baking, brush the tops of the rolls with melted butter to encourage browning and a tender crust. Bake for 15-18 minutes until the rolls are golden brown on top and sound hollow when tapped.
- Serve: After baking, brush the rolls once more with melted butter while they are still warm. Serve warm to enjoy their soft, buttery texture.
Notes
- Ensure the milk is warm but not hot, ideally around 110°F (45°C), to avoid killing the yeast.
- The dough should be a bit sticky but manageable; add flour gradually to avoid dry rolls.
- You can substitute melted butter with oil if desired, but butter offers richer flavor.
- For extra flavor, add herbs or garlic powder into the dough before rising.
- Store cooled rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Brush with additional butter after baking for a glossy, soft crust.
