Why You’ll Love This Recipe

Homemade Fried Rice is a quick, flavorful, and budget-friendly dish that turns simple ingredients into a restaurant-style meal. Loaded with veggies, fluffy rice, and savory seasoning, this easy version is perfect for weeknight dinners or using up leftovers. It’s endlessly customizable and ready in under 30 minutes!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked and chilled white rice (preferably day-old)eggsvegetable oilsoy saucesesame oilgarlic (minced)green onionsfrozen peas and carrots (thawed)onions (optional)protein of choice (chicken, shrimp, pork, or tofu – optional)salt and pepper

directions

Heat a large skillet or wok over medium-high heat and add vegetable oil.

Add beaten eggs and scramble until fully cooked. Remove and set aside.

Add more oil if needed, then sauté garlic, chopped onion (if using), and green onions for 1–2 minutes.

Stir in peas and carrots and cook until heated through.

Add chilled rice and break it up with a spatula. Cook for a few minutes until the rice is hot and slightly crispy.

Return scrambled eggs to the pan and stir to combine.

Drizzle in soy sauce and sesame oil, stirring until everything is well-coated and heated through.

Season with salt and pepper to taste. Garnish with extra green onions before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add cooked chicken, shrimp, or tofu for a protein boost.

Use brown rice or cauliflower rice for a healthier twist.

Mix in extra veggies like bell peppers, corn, or broccoli.

Add a splash of oyster sauce or hoisin for more umami flavor.

Top with a fried egg for an extra indulgent finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or microwave in short bursts, stirring in between.Add a splash of water or soy sauce if needed to refresh the texture.

FAQs

Why use day-old rice?

Chilled, day-old rice is dryer and less sticky, making it perfect for frying.

Can I use freshly cooked rice?

It’s not ideal, but if you must, spread it on a tray and cool it quickly in the fridge.

Do I need a wok?

No, a large skillet or non-stick pan works great.

Can I make it vegetarian?

Yes, just skip the meat and add extra veggies or tofu.

What kind of oil is best?

Vegetable or canola oil work well—add a dash of sesame oil for flavor.

How can I make it spicy?

Add chili garlic sauce, red pepper flakes, or sriracha to taste.

Can I freeze fried rice?

Yes, cool it completely and freeze in airtight containers for up to 2 months.

What’s the best soy sauce to use?

Regular or low-sodium soy sauce both work—adjust based on your salt preference.

How do I keep it from being mushy?

Use cold rice and cook on high heat to help evaporate excess moisture.

Can I double the recipe?

Yes, just use a large enough pan and cook in batches if needed.

Conclusion

Homemade Fried Rice is a fast, flavorful solution to weeknight dinners or leftovers. With minimal prep and endless customization options, it’s a reliable go-to that tastes better than takeout. Whip it up in under 30 minutes and enjoy the delicious simplicity of this easy classic!