Description

Learn how to make a delicious homemade Italian dressing that is perfect for salads, marinades, or as a dipping sauce. This versatile dressing is easy to prepare and bursting with flavor.

Ingredients

Units Scale

Ingredients for Homemade Italian Dressing:

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon honey
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, honey, oregano, basil, onion powder, salt, and black pepper until well combined.
Adjust Seasoning: Taste the dressing and adjust the salt and pepper to suit your preference.
Store: Transfer the dressing to a jar or airtight container and refrigerate until ready to use.
Serve: Shake or stir the dressing before using and drizzle over your favorite salad or use as a marinade.

Notes

This dressing can be stored in the refrigerator for up to two weeks.
For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt.

Nutrition

Serving Size: 1 tablespoon
Calories: 80
Sugar: 1g
Sodium: 50mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg