Description

Learn how to make your own homemade pan release, a versatile nonstick baking mix that works perfectly for cakes, muffins, and more. This DIY pan grease is easy to whip up and store, ensuring your baked goods release flawlessly every time.

Ingredients

Dry Ingredients:

1/2 cup all-purpose flour

Liquid Ingredients:

1/2 cup vegetable oil

1/2 cup vegetable shortening (or unsalted butter, softened)

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Instructions

Mix the Ingredients: In a medium bowl, combine the flour, oil, and shortening. Mix until smooth and creamy.
Transfer: Place the mixture in an airtight container or jar with a lid.
Application: Brush a thin, even layer onto baking pans before adding batter.

Notes

Store at room temperature for up to 2 months or refrigerate for longer shelf life. Bring to room temperature before use if chilled.

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 0g
Sodium: 0mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg