Description
This Homemade Peanut Brittle recipe is a classic, crunchy treat that is perfect for snacking or gifting. Made with just a few simple ingredients, this sweet and nutty brittle is sure to become a family favorite.
Ingredients
Units
Scale
Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 cups raw peanuts
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Prepare the Pan: Grease a baking sheet or line it with parchment paper.
- Cook the Sugar Mixture: In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until sugar dissolves.
- Add Peanuts: Stir in peanuts and cook until mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Finish the Brittle: Remove from heat and quickly stir in butter, vanilla, baking soda, and salt. The mixture will bubble and expand.
- Spread on Pan: Pour the hot mixture onto the prepared pan and spread it out with a spatula.
- Cool and Break: Let the brittle cool and harden, then break it into pieces. Enjoy!
Notes
- Work quickly once the sugar reaches the desired temperature as it can harden fast.
- Be cautious when working with hot sugar mixtures to prevent burns.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
