Description

Indulge in these delightful Homemade Peppermint Patties that are refreshingly sweet with a creamy mint filling covered in rich chocolate. Perfect for any occasion and sure to impress your friends and family!

Ingredients

Units Scale

For the Peppermint Filling:

2 1/2 cups powdered sugar
1 1/2 tablespoons light corn syrup
1 1/2 tablespoons water
1/2 teaspoon peppermint extract

For the Chocolate Coating:

12 ounces semisweet chocolate, chopped
1 tablespoon vegetable shortening

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Instructions

Prepare the Peppermint Filling: In a bowl, combine powdered sugar, corn syrup, water, and peppermint extract. Mix until well combined.
Shape the Patties: Roll the peppermint mixture into small balls and flatten them to form patties. Place them on a baking sheet lined with parchment paper.
Chill the Patties: Refrigerate the patties for about 30 minutes until firm.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate and vegetable shortening in 30-second intervals, stirring until smooth.
Coat the Patties: Dip each peppermint patty into the melted chocolate, ensuring it is completely coated. Place them back on the parchment-lined baking sheet.
Set the Chocolate: Allow the chocolate to set at room temperature or refrigerate for faster setting.
Enjoy: Once the chocolate is set, your Homemade Peppermint Patties are ready to be enjoyed!

Notes

You can customize the flavor by using different extracts like vanilla or almond.
Store the patties in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving Size: 1 peppermint patty
Calories: 120
Sugar: 16g
Sodium: 5mg
Fat: 4.5g
Saturated Fat: 2.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 0.5g
Cholesterol: 0mg