Description

Indulge in the rich flavors of homemade shrimp butter, a luxurious spread that elevates any dish. With a velvety texture and a burst of seafood essence, this butter is perfect for topping grilled seafood, steamed vegetables, or warm crusty bread.

Ingredients

Units Scale

Ingredients for Homemade Shrimp Butter:

1 lb fresh shrimp, peeled and deveined
1 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste

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Instructions

Cook the Shrimp: In a skillet, sauté the shrimp until cooked through. Allow to cool.
Prepare the Butter: In a food processor, combine the cooked shrimp, butter, garlic, lemon juice, salt, and pepper. Blend until smooth.
Shape the Butter: Place the shrimp butter mixture on a sheet of plastic wrap, shape it into a log, and refrigerate until firm.
Serve and Enjoy: Slice the shrimp butter and serve on your favorite dishes. Enjoy!

Notes

Notes:

This butter can be stored in the refrigerator for up to one week.
Experiment with adding herbs like dill or parsley for extra flavor.

Nutrition

Serving Size: 1 tablespoon
Calories: 110
Sugar: 0g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 2g
Cholesterol: 60mg