Homemade Strawberry Rhubarb Jam Recipe

This homemade strawberry rhubarb jam is the perfect blend of sweet and tart flavors, capturing the essence of summer in a jar. With just a handful of simple ingredients, you can create a delicious jam that’s perfect for spreading on toast, swirling into yogurt, or gifting to friends and family.

Why You’ll Love This Recipe

This strawberry rhubarb jam is a must-make for several reasons. First, it uses seasonal produce to deliver a natural burst of flavor. Second, it requires no special equipment or pectin, making it ideal for beginners. Third, it’s a wonderful way to preserve the vibrant taste of fresh strawberries and tangy rhubarb for months. The balance of sweetness from the strawberries and tartness from the rhubarb makes this jam unique, versatile, and totally addictive.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled and chopped
• Rhubarb stalks, diced
• Granulated sugar
• Lemon juice

directions

1. In a large saucepan, combine the chopped strawberries, diced rhubarb, and sugar. Let sit for 30 minutes to allow the fruit to release its juices.
2. Add the lemon juice and bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce heat to a simmer and cook the jam for 25–30 minutes, stirring often and skimming off any foam.
4. Continue cooking until the jam thickens and reaches the desired consistency (you can test it by placing a small spoonful on a chilled plate; if it wrinkles when pushed, it’s ready).
5. Remove from heat and let cool slightly before transferring to sterilized jars.
6. Seal jars and refrigerate or process in a water bath canner for long-term storage.

Servings and timing

This recipe yields approximately 4 half-pint (8-ounce) jars of jam.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes (plus optional 30-minute resting time)

Variations

• Add a splash of vanilla extract for a deeper flavor.
• Use honey instead of sugar for a natural sweetener option (note: this may affect consistency).
• Stir in a few fresh mint leaves during cooking for a refreshing twist.
• Mix in raspberries or blueberries for a more complex berry blend.
• Try adding orange zest or a bit of cinnamon for added warmth and aroma.

storage/reheating

Store sealed jars in a cool, dark place for up to 1 year if properly processed.
Once opened, keep the jam in the refrigerator and consume within 2–3 weeks.
If frozen, use within 6 months for best flavor.
This jam does not require reheating before use, but can be gently warmed if using as a topping for desserts.

FAQs

How long does homemade strawberry rhubarb jam last?

Properly sealed jars can last up to one year in a pantry. Once opened, refrigerate and use within 2–3 weeks.

Do I need pectin for this recipe?

No, strawberries and rhubarb have natural pectin. The jam thickens as it cooks without added pectin.

Can I use frozen fruit?

Yes, you can use frozen strawberries and rhubarb. Thaw and drain excess liquid before cooking.

Is this jam overly tart?

No, the sugar balances the tart rhubarb and enhances the natural sweetness of the strawberries.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect the jam’s texture and shelf life.

How do I know when the jam is ready?

The jam is ready when it thickens and passes the chilled plate test (it wrinkles when pushed).

Can I double the recipe?

Yes, but doubling the batch may require longer cooking time. Stir frequently to prevent burning.

What’s the best way to sterilize jars?

Boil jars in water for 10 minutes or run them through a hot dishwasher cycle with no detergent.

Can I freeze the jam instead of canning?

Yes, pour cooled jam into freezer-safe containers, leaving space for expansion, and freeze for up to 6 months.

What can I use this jam for?

Use it on toast, biscuits, yogurt, oatmeal, or even as a filling for cakes and pastries.

Conclusion

Homemade strawberry rhubarb jam is a delightful way to enjoy seasonal fruits all year long. With its vibrant flavor and simple preparation, it’s a great recipe for both novice and experienced jam makers. Whether you spread it on breakfast toast or gift a jar to a friend, this jam is sure to become a household favorite.

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