Honey Butter Skillet Corn

Why You’ll Love This Recipe

Honey Butter Skillet Corn is a sweet and savory side dish that’s incredibly easy to make and irresistibly delicious. Made with just a few ingredients, it combines the natural sweetness of corn with rich butter and a touch of honey for the perfect balance of flavors. Creamy, comforting, and ready in minutes, it’s a crowd-pleaser that pairs well with almost any main dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen corn (or fresh corn kernels)unsalted butterhoneycream cheesesaltblack pepper

directions

In a large skillet over medium heat, melt the butter.

Add the corn and cook for 5-7 minutes, stirring occasionally, until heated through and lightly golden.

Stir in the honey and mix well to coat the corn evenly.

Add the cream cheese and continue stirring until fully melted and the mixture is creamy.

Season with salt and pepper to taste.

Serve warm straight from the skillet.

Servings and timing

This recipe yields 4-6 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add chopped green onions or chives for a fresh bite.

Use maple syrup instead of honey for a different sweetness.

Stir in crispy crumbled bacon for a smoky, savory twist.

Try adding a pinch of cayenne or smoked paprika for a touch of heat.

Use roasted corn for an extra layer of flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over low heat or in the microwave until warmed through.Stir in a splash of milk or butter if the corn thickens too much when reheating.

FAQs

Can I use canned corn?

Yes, just drain it well before adding to the skillet.

Can I make this ahead of time?

Yes, reheat gently before serving and stir well to maintain creaminess.

Is this dish sweet?

It has a subtle sweetness from the honey, balanced by the savory butter and creamy texture.

Can I use light cream cheese?

Yes, but full-fat cream cheese gives the best creamy texture.

Can I add herbs?

Absolutely—try parsley, thyme, or rosemary for added flavor.

Does it freeze well?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat with a splash of cream or milk.

Is it kid-friendly?

Very! Kids usually love the sweetness and creamy texture.

Can I make it dairy-free?

Try using plant-based butter and dairy-free cream cheese alternatives.

What main dishes pair well with it?

Grilled chicken, roasted pork, fried chicken, or even BBQ ribs.

Can I double the recipe?

Yes, just use a larger skillet or work in batches.

Conclusion

Honey Butter Skillet Corn is a quick, comforting side that’s bursting with flavor and creaminess. Whether it’s a weeknight dinner or a holiday spread, this dish brings a sweet-savory balance that complements any meal. With minimal effort and maximum taste, it’s sure to become a go-to favorite.

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