Description
Honey Butter Skillet Corn is a sweet, buttery side dish made with corn kernels sautéed in a rich blend of butter, honey, and cream cheese for extra creaminess. It’s quick, easy, and irresistibly delicious.
Ingredients
Units
Scale
- 2 tbsp unsalted butter
- 2 tbsp honey
- 4 cups frozen corn (or fresh corn kernels)
- 2 oz cream cheese, softened
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter and stir in the honey until combined.
- Add the corn and cook for 5-7 minutes, stirring occasionally, until heated through.
- Stir in the cream cheese until melted and smooth, coating the corn evenly.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
- Use fresh sweet corn when in season for an even richer flavor.
- For a spicier version, add a pinch of cayenne or chopped jalapeños.
- This dish pairs well with grilled meats or BBQ meals.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg