There is something irresistibly comforting about a dish that combines crispy, tender potatoes with the sweet and tangy punch of mustard and honey. The Honey Mustard Skillet Potatoes Recipe captures this magic perfectly, turning humble baby potatoes into a vibrant skillet treat. Whether you want a fantastic side or a snack that steals the spotlight, this recipe balances every flavor and texture beautifully, making it an absolute must-try in your kitchen rotation.
Ingredients You’ll Need
Getting started with this Honey Mustard Skillet Potatoes Recipe is wonderfully simple because the ingredients are straightforward but packed with flavor. Each one plays a crucial role, from the creamy tang of the mustards to the subtle sweetness of honey, complementing the golden potatoes to perfection.
- 1 1/2 pounds baby potatoes: Small potatoes cook quickly and have a tender, buttery texture that crisps beautifully when fried.
- 2 tablespoons olive oil (or butter): Adds richness and helps to brown the potatoes evenly for that irresistible crust.
- 1/4 cup honey: Offers a natural sweetness that balances the sharpness of the mustard sauces.
- 2 tablespoons dijon mustard: Brings creamy, smooth, and slightly spicy undertones to the sauce.
- 2 tablespoons grainy mustard: Adds a wonderful texture and bursts of robust, tangy flavor.
- 2 tablespoons apple cider vinegar: Cuts through the richness with a refreshing acidity, elevating the dish’s complexity.
- 2 cloves garlic, chopped: Infuses aromatic depth that makes every bite savory and satisfying.
- 1/4 teaspoon paprika: Introduces a subtle smokiness and a splash of color to brighten the dish.
- Salt and pepper to taste: Essential seasonings that bring out and balance all the flavors beautifully.
How to Make Honey Mustard Skillet Potatoes Recipe
Step 1: Cook the Potatoes
Start by placing your baby potatoes in a large pot and covering them with water. Bring the water to a gentle boil and let the potatoes cook until they are just tender when pierced with a fork, roughly 10 minutes. This step ensures the potatoes are soft inside while still firm enough to take on that golden, crispy finish later.
Step 2: Fry the Potatoes
Next, warm your olive oil or butter in a large skillet over medium heat. Once hot, add the drained potatoes carefully. Let them fry undisturbed for a few minutes to develop a golden brown crust. Keep turning occasionally, cooking them for about 10 minutes until they are beautifully crisp on the outside but still soft and fluffy inside.
Step 3: Prepare the Honey Mustard Sauce
While the potatoes are frying, combine the honey, dijon mustard, grainy mustard, apple cider vinegar, chopped garlic, paprika, salt, and pepper in a small bowl. Stir this mixture until everything is completely blended, creating a vibrantly flavored sauce that’s both sweet and tangy.
Step 4: Toss and Finish Cooking
Once the potatoes are perfectly golden, pour the honey mustard sauce over the potatoes in the skillet. Toss everything gently but thoroughly to coat every potato piece with the luscious sauce. Let it cook together for another 2 to 3 minutes so the potatoes soak up all those flavors, turning this into a cohesive, mouthwatering dish.
How to Serve Honey Mustard Skillet Potatoes Recipe
Garnishes
A sprinkle of fresh herbs like chopped parsley or chives adds a lovely burst of color and freshness, enhancing the potatoes without overpowering the honey mustard sauce. For an extra zing, a pinch of crushed red pepper flakes can bring a subtle heat if you love a little kick.
Side Dishes
This Honey Mustard Skillet Potatoes Recipe pairs like a dream with grilled chicken, pan-seared fish, or even a simple green salad for a lighter meal. Its robust flavor stands up well, making it a fantastic companion to a variety of protein and vegetable dishes.
Creative Ways to Present
Try serving these potatoes in a rustic cast iron skillet right at the table, keeping the dish warm and inviting. Alternatively, spoon them over a bed of sautéed greens or drizzle a little extra honey mustard sauce on top for that picture-perfect finish. They’re just as great served alongside breakfast eggs for a creative brunch twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Honey Mustard Skillet Potatoes Recipe, store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making your next meal just as delicious, if not more so.
Freezing
While fresh potatoes shine the most, you can freeze cooked skillet potatoes if needed. Lay them out on a baking sheet to freeze individually before transferring into a freezer-safe container. Use them within 2 months and thaw in the fridge overnight before reheating.
Reheating
To reheat, it’s best to warm the potatoes in a skillet again over medium heat. This helps bring back their crispiness. Avoid microwaving when possible, as the potatoes may become soggy, losing that lovely texture you worked hard to create.
FAQs
Can I use regular mustard instead of dijon or grainy mustard?
Absolutely! While dijon and grainy mustards add more depth and texture, plain yellow mustard can be used in a pinch, though the flavor profile will be milder and less complex.
What type of potatoes work best?
Baby potatoes are ideal due to their size and texture, but if unavailable, waxy potatoes cut into roughly 1.5-inch cubes will work well since they hold shape during cooking and crisp up nicely.
Is this dish suitable for a vegan diet?
Yes, simply choose olive oil instead of butter, and all other ingredients are plant-based. It’s a great vegan-friendly comfort food option.
Can I make this recipe gluten-free?
Definitely! The Honey Mustard Skillet Potatoes Recipe is naturally gluten-free as long as your mustard brands do not contain gluten additives—always check the labels to be sure.
How can I make the potatoes crispier?
After boiling, let the potatoes dry completely before frying. Using a bit more oil or butter and avoiding overcrowding the pan also helps ensure they brown and crisp up perfectly.
Final Thoughts
I can’t recommend this Honey Mustard Skillet Potatoes Recipe enough if you’re looking for a dish that’s both simple and outstanding. It’s comforting, packed with flavor, and beautifully versatile enough for any meal. Give it a try and watch these golden bites become a beloved staple in your cooking repertoire!
Print
Honey Mustard Skillet Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
Description
This Honey Mustard Skillet Potatoes recipe delivers tender baby potatoes cooked to perfection, then coated in a tangy and sweet honey mustard sauce. The potatoes are boiled until just tender, pan-fried until golden brown, and then tossed in a flavorful sauce combining dijon and grainy mustards, honey, apple cider vinegar, and garlic. It’s a quick and delicious side dish perfect for any meal.
Ingredients
Potatoes
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Cooking Fat
- 2 tablespoons olive oil (or butter)
Honey Mustard Sauce
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Place the baby potatoes in a large pot and cover with water. Bring the water to a boil, then cook the potatoes until they are just tender, about 10 minutes. Drain the potatoes thoroughly to prepare them for frying.
- Fry Potatoes: Heat the olive oil or butter in a large skillet over medium heat. Add the drained potatoes to the skillet and cook, turning occasionally, until they develop a golden brown crust, approximately 10 minutes.
- Make Honey Mustard Sauce: In a small bowl, combine the honey, dijon mustard, grainy mustard, apple cider vinegar, chopped garlic, paprika, salt, and pepper. Pour this mixture over the fried potatoes in the skillet. Toss well to coat the potatoes evenly, and cook together for an additional 2 to 3 minutes to meld the flavors before serving.
Notes
- Baby potatoes work best due to their size and texture, but regular potatoes cut into 1.5 inch cubes are a good substitute.
- You can use butter instead of olive oil for a richer flavor during frying.
- Adjust the amount of honey and mustard to suit your taste preference for sweetness or tanginess.
- Serve immediately for the best texture and flavor; reheating may soften the potatoes.
- A sprinkle of fresh herbs like parsley or thyme adds a nice fresh touch if desired.
