Hot Fudge Recipe

Why You’ll Love This Recipe

This Hot Fudge Recipe is rich, velvety, and deeply chocolatey—perfect for drizzling over ice cream, stirring into milkshakes, or using as a decadent dip. Made with real cocoa, butter, and cream, it has the perfect balance of smooth texture and intense flavor. Quick and easy to whip up in just minutes, this homemade hot fudge will become your go-to topping for all your dessert cravings!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
2/3 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract
pinch of salt

Directions

1. Mix the Dry Ingredients:
   • In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Add the Wet Ingredients:
   • Stir in the heavy cream and butter. Place the saucepan over medium heat.
3. Cook the Fudge Sauce:
   • Bring the mixture to a gentle simmer, stirring constantly. Continue to cook for 4–5 minutes, or until the sauce thickens and becomes glossy.
4. Add Vanilla and Serve:
   • Remove from heat and stir in the vanilla extract. Serve warm over ice cream, brownies, or fresh fruit.

Servings and Timing

Makes about 1½ cups of sauce.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

• Extra Rich: Add 1/2 cup of semi-sweet chocolate chips for a deeper, thicker sauce.
• Minty Fudge: Add a drop of peppermint extract for a seasonal twist.
• Salted Caramel Twist: Stir in a tablespoon of caramel sauce and a pinch of flaky sea salt.

Storage/Reheating

Store hot fudge in a sealed container in the refrigerator for up to 2 weeks.
Reheat gently in the microwave or on the stovetop over low heat, stirring until smooth.

FAQs

Can I make this dairy-free?
Yes—use coconut cream and plant-based butter for a delicious dairy-free version.

Can I freeze hot fudge?
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat before serving.

Why is my sauce too thick?
Add a splash of cream or milk and reheat gently, stirring until smooth.

Conclusion

Homemade Hot Fudge is an indulgent treat that’s incredibly simple to make and way better than store-bought. With its rich, smooth texture and bold chocolate flavor, it’s a must-have for sundaes, desserts, or whenever you need a little extra sweetness in your life. Make a batch and elevate every dessert!

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