Learn how to make the perfect fluffy scrambled eggs with this easy recipe that results in light, airy eggs every time.

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Whisk Eggs: In a bowl, whisk together the eggs, milk, and salt until well combined.
Cook Eggs: Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture.
Scramble: Gently stir the eggs as they cook, pushing from the edges to the center until just set.
Finish: Remove from heat while eggs are still slightly runny, as they will continue to cook from the residual heat.
Serve: Season with additional salt and pepper if desired. Serve hot and enjoy!