Description

This refreshing Iced Vanilla Latte is the perfect pick-me-up on a warm day. Smooth espresso combined with creamy milk and a hint of vanilla, served over ice for a deliciously satisfying drink.

Ingredients

Units Scale

For the Vanilla Syrup:

1/2 cup water
1/2 cup granulated sugar
1 teaspoon vanilla extract

For the Latte:

1 cup strong brewed coffee, chilled
1/2 cup milk
2 tablespoons vanilla syrup
Ice cubes

Cook Mode Prevent your screen from going dark

Instructions

Make the Vanilla Syrup: In a small saucepan, combine water and sugar. Heat over medium heat, stirring until sugar is dissolved. Remove from heat and stir in vanilla extract. Let cool.
Prepare the Latte: In a glass filled with ice, pour chilled brewed coffee. Add milk and vanilla syrup. Stir well to combine.
Serve: Enjoy your Iced Vanilla Latte immediately.

Notes

You can adjust the sweetness of the latte by adding more or less vanilla syrup.
For a stronger coffee flavor, use espresso instead of brewed coffee.

Nutrition

Serving Size: 1 drink
Calories: 120
Sugar: 16g
Sodium: 40mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg