Description
This Italian Grinder Salad Sandwich is a delicious and satisfying meal that combines the flavors of a classic Italian sub with the freshness of a salad. Packed with veggies, meats, cheese, and a zesty dressing, this sandwich is sure to become a family favorite.
Ingredients
Units
Scale
For the Salad:
- 1 cup shredded lettuce
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup chopped pepperoncini peppers
For the Dressing:
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Sandwich:
- 4 hoagie rolls
- 1/4 pound sliced salami
- 1/4 pound sliced ham
- 1/4 pound sliced provolone cheese
- 1/4 pound sliced mortadella
Instructions
- Prepare the Salad: In a large bowl, combine the lettuce, olives, tomatoes, red onions, and pepperoncini peppers.
- Make the Dressing: In a small bowl, whisk together the red wine vinegar, olive oil, oregano, salt, and pepper.
- Assemble the Sandwich: Slice the hoagie rolls in half. Layer the salami, ham, provolone cheese, and mortadella on the bottom halves of the rolls. Top with the salad mixture and drizzle with the dressing. Cover with the top halves of the rolls.
- Serve: Cut the sandwiches in half and serve immediately. Enjoy!
Notes
- This sandwich is best served fresh but can be wrapped tightly in plastic wrap and refrigerated for a few hours before serving.
- You can customize the salad ingredients to suit your preferences, adding or omitting any vegetables you like.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 1360mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
