Italian Meatball Soup is a cozy, flavorful dish featuring tender meatballs simmered in a savory tomato broth with pasta and vegetables. This hearty, family-friendly meal brings together classic Italian flavors in one comforting bowl—perfect for chilly nights or easy weeknight dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or pork (or a mix)Italian seasoninggarlic (minced)egggrated Parmesan cheesebreadcrumbssalt and pepperolive oilonion (chopped)carrots (sliced)celery (chopped)diced tomatoes (canned)tomato pastebeef or chicken brothsmall pasta (like ditalini or orzo)fresh parsley or basil (optional, for garnish)

directions

In a bowl, mix ground meat, garlic, egg, Parmesan, breadcrumbs, Italian seasoning, salt, and pepper. Roll into small meatballs (about 1 inch in size).

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.

Stir in tomato paste and cook for 1 minute. Add diced tomatoes and broth, then bring to a simmer.

Gently add meatballs to the soup. Simmer for 20–25 minutes, until meatballs are cooked through.

Add pasta and cook for another 8–10 minutes, until tender.

Adjust seasoning to taste. Serve hot, garnished with fresh parsley or basil if desired.

Servings and timing

This recipe serves 6–8 people.
Preparation time: 20 minutes
Cooking time: 35–40 minutes
Total time: 55–60 minutes

Variations

Use store-bought frozen meatballs for a shortcut.

Add spinach or kale near the end for extra greens.

Use rice instead of pasta for a gluten-free option.

Make it spicy with crushed red pepper flakes.

Swap beef for ground turkey or chicken for a lighter version.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove or in the microwave until heated through.
Freeze without pasta for up to 2 months; add fresh pasta when reheating.

FAQs

Can I bake the meatballs first?

Yes, bake at 400°F (200°C) for 15–20 minutes before adding to the soup.

Can I make this ahead?

Yes, the flavors deepen over time—perfect for make-ahead meals.

Can I use fresh tomatoes?

Yes, but canned diced tomatoes add convenience and rich flavor.

Is this soup kid-friendly?

Absolutely! The small meatballs and mild flavors are great for kids.

Can I make it dairy-free?

Yes, skip the Parmesan or use a dairy-free alternative.

What pasta is best?

Ditalini, orzo, or small shells hold up well and fit nicely on a spoon.

Can I use meatless meatballs?

Yes, for a vegetarian version, pair with vegetable broth.

How do I thicken the soup?

Simmer longer or mash a few meatballs into the broth for extra body.

Should I cook the pasta separately?

You can, especially if storing leftovers, to prevent soggy pasta.

Can I use a slow cooker?

Yes, cook meatballs and veggies first, then transfer everything to the slow cooker on low for 4–5 hours.

Conclusion

Italian Meatball Soup is a classic, comforting meal that delivers bold flavor and hearty satisfaction in every spoonful. With tender meatballs, savory broth, and simple ingredients, it’s a go-to recipe that’s perfect for family dinners, meal prep, or warming up on a cold day.