Why You’ll Love This Recipe

Italian Pinwheels are a fun, flavorful, and easy-to-make appetizer or snack that packs all the bold tastes of Italian deli favorites into a bite-sized wrap. Rolled with savory meats, cheeses, and a zesty cream cheese spread, these colorful spirals are perfect for parties, lunches, or meal prep. They’re make-ahead friendly, travel well, and always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large flour tortilladeli meats (salami, pepperoni, ham)provolone cheese or mozzarella cream cheese (softened)Italian seasoninggarlic powderspinach or arugularoasted red peppers (sliced thin)banana peppers or pepperoncini (optional)black olives (sliced, optional)

directions

In a small bowl, mix softened cream cheese with Italian seasoning and garlic powder.

Lay a tortilla flat and spread a thin, even layer of the cream cheese mixture over the surface.

Layer slices of deli meat, cheese, spinach, and roasted red peppers over the cream cheese.

Add banana peppers or olives if using.

Roll the tortilla tightly into a log, then wrap in plastic wrap and refrigerate for at least 30 minutes to firm.

Slice into 1-inch pinwheels using a sharp knife.

Arrange on a platter and serve chilled.

Servings and timing

This recipe makes about 20 pinwheels (from 2 large wraps).Preparation time: 15 minutesChill time: 30 minutesTotal time: 45 minutes

Variations

Use sun-dried tomato or spinach tortillas for extra color and flavor.

Swap meats for turkey or grilled chicken for a lighter option.

Add pesto to the cream cheese for a herbaceous twist.

Use dairy-free cream cheese and vegan deli slices for a plant-based version.

Mix in chopped pepperoncini for a spicy kick.

storage/reheating

Store pinwheels in an airtight container in the refrigerator for up to 3 days.Best served cold or at room temperature.Not suitable for freezing or reheating.

FAQs

Can I make these ahead?

Yes, prepare up to a day in advance and slice just before serving.

What’s the best tortilla to use?

Large flour tortillas hold up best and roll tightly without tearing.

Can I make this gluten-free?

Yes, use gluten-free tortillas and check deli meats for gluten content.

Are they spicy?

Only if you add spicy peppers—otherwise, they’re mild and savory.

How do I keep them from unrolling?

Wrap tightly in plastic and chill well before slicing.

Can kids eat these?

Absolutely—they’re fun to eat and easy to customize.

Can I use hummus instead of cream cheese?

Yes, for a dairy-free or Mediterranean twist.

Do I need to cook anything?

Nope! This is a no-cook, ready-to-eat recipe.

Can I use shredded cheese?

Sliced cheese works best for layering and clean cuts.

What can I serve with them?

Great with a side of marinara, antipasto skewers, or a green salad.

Conclusion

Italian Pinwheels are a delicious, no-fuss crowd-pleaser that brings together classic Italian flavors in a fun, rollable form. Whether for a quick snack, potluck appetizer, or make-ahead lunch, these savory spirals deliver in both taste and presentation—making them a go-to favorite for any occasion.