Description

Italian Pinwheels are bite-sized, flavorful appetizers made with deli meats, cheese, and veggies rolled up in a soft tortilla and sliced into perfect party-ready spirals. Great for entertaining or an easy lunch option.

Ingredients

Units Scale

4 large flour tortillas (or spinach/herb wraps)
1/2 cup cream cheese, softened
2 tbsp Italian dressing
4 slices provolone cheese
8 slices deli ham
8 slices salami
8 slices pepperoni
1/2 cup roasted red peppers, sliced thin
1/2 cup fresh spinach or arugula
1/4 tsp Italian seasoning

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Instructions

In a small bowl, mix softened cream cheese with Italian dressing and Italian seasoning until smooth.
Lay out tortillas and spread a thin, even layer of the cream cheese mixture over each.
Layer with provolone cheese, deli meats, roasted red peppers, and spinach.
Tightly roll up each tortilla into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes to set.
Remove from fridge and slice into 1-inch pinwheels. Arrange on a platter and serve.

Notes

Use toothpicks to secure if needed for serving.
Can be made a day ahead and stored in the fridge.
Try banana peppers or sliced olives for variation.

Nutrition

Serving Size: 2 pinwheels
Calories: 140
Sugar: 1g
Sodium: 410mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 7g
Cholesterol: 25mg