Description
A delicious Italian Stromboli recipe that features a flavorful filling wrapped in a warm, golden-brown crust. Perfect for a casual dinner or entertaining guests, this dish is sure to impress with its savory ingredients and satisfying taste.
Ingredients
Units
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Dough:
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
Filling:
- 1/4 lb sliced pepperoni
- 1/4 lb thinly sliced ham
- 1/4 lb Genoa salami
- 8 oz provolone cheese, sliced
- 8 oz mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped black olives
- 1/4 cup chopped artichoke hearts
- 1/4 cup chopped sun-dried tomatoes
Instructions
- Prepare the Dough: In a bowl, dissolve yeast in warm water with sugar. Let it sit until frothy. Stir in flour, salt, and olive oil. Knead until smooth and elastic. Cover and let rise.
- Assemble the Stromboli: Roll out the dough into a rectangle. Layer meats, cheeses, herbs, and veggies on top. Roll up tightly.
- Bake: Place the stromboli seam side down on a baking sheet. Bake until golden brown and crispy.
- Serve: Slice and serve hot, with marinara sauce for dipping.
Notes
- You can customize the filling with your favorite meats and cheeses.
- Feel free to add more veggies or herbs to suit your taste.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
