If you adore the perfect blend of spicy, creamy, and cheesy all wrapped up in a warm, soft roll, then the Jalapeño Popper Stuffed Rolls Recipe is about to become your new favorite snack obsession. These rolls capture the essence of the classic jalapeño popper appetizer but elevate it by encasing that irresistible filling inside pillowy pizza dough. Whether you’re hosting a game-day party or simply craving something comforting with a kick, this recipe offers an easy way to impress everyone with bold flavors and a texture that’s downright addictive.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a starring role in crafting that iconic jalapeño popper flavor in an irresistible roll form. From the creamy tang of the cheese to the smoky crunch of bacon and the spicy snap of fresh jalapeños, every element brings balance and excitement to this dish.
- Refrigerated pizza dough (16 ounces): This soft, stretchy base makes rolling and stuffing incredibly simple while baking into golden, fluffy rolls.
- Cream cheese (8 ounces, softened): Adds a luscious creaminess that binds all the fillings together and keeps every bite indulgent.
- Shredded cheddar cheese (1 cup): Brings sharp, melty goodness that perfectly complements the richness of the cream cheese.
- Cooked and crumbled bacon (½ cup): Offers a smoky, savory crunch that lifts the flavor and adds satisfying texture.
- Fresh jalapeños (2–3, seeded and finely chopped): Packs the signature heat and freshness without overpowering the other flavors.
- Garlic powder (½ teaspoon): Injects subtle aromatic warmth that deepens the flavor profile.
- Salt (¼ teaspoon): Enhances all the tastes, making this dish pop.
- Melted butter (1 tablespoon): Brushed on top for a golden, shiny finish and a hint of richness.
- Smoked paprika (¼ teaspoon, optional): Adds a gentle smoky note and gorgeous color for that extra wow factor.
- Chopped fresh parsley (optional): A burst of color and freshness for garnish to brighten the presentation.
How to Make Jalapeño Popper Stuffed Rolls Recipe
Step 1: Prepare the Filling
Start by combining the softened cream cheese, shredded cheddar, crispy bacon, chopped jalapeños, garlic powder, and salt in a medium bowl. Stir everything together until smooth and evenly mixed. This mixture creates the flavorful center of the rolls that you will crave long after your first taste.
Step 2: Roll Out the Dough
Unroll the refrigerated pizza dough onto a lightly floured surface and gently stretch it into a large rectangle about 14 by 10 inches. This shape ensures that you’ll have just the right amount of dough to wrap all of that creamy, spicy filling perfectly.
Step 3: Spread the Filling
Evenly spread the jalapeño popper filling over the stretched dough, making sure to leave a half-inch border around the edges. This border helps seal the rolls and keeps all the cheesy goodness safely tucked inside during baking.
Step 4: Roll and Slice
Starting from one of the long edges, carefully roll the dough tightly into a log. Then slice the log into 12 even pieces so each roll gets a generous amount of filling. Place them cut side up on a parchment-lined baking sheet, ready to bake into perfection.
Step 5: Bake to Golden Perfection
Brush the tops of the rolls with melted butter and sprinkle with smoked paprika if desired for a pop of smoky flavor and beautiful color. Bake in a preheated 375°F oven for 18 to 22 minutes until they turn golden brown and bubbly. Let them cool slightly so you don’t burn your fingers, although they are often too tempting to wait!
How to Serve Jalapeño Popper Stuffed Rolls Recipe
Garnishes
A sprinkle of freshly chopped parsley not only adds a burst of vibrant green color but also lends a fresh, herbaceous note that balances the richness of these stuffed rolls. You could also offer a side of sour cream or ranch dressing for dipping if you want to elevate the indulgence.
Side Dishes
Serve these rolls alongside a crisp, refreshing salad or crunchy vegetable sticks for a balanced meal. They also pair beautifully with classic game-day staples like buffalo wings or chili for a hearty spread that everyone will love.
Creative Ways to Present
For a fun twist, arrange the rolls on a platter with colorful dipping sauces — think chipotle mayo, honey mustard, or guacamole — to make your presentation inviting and interactive. You can also stack them in a bread basket lined with a festive napkin for a cozy, casual vibe.
Make Ahead and Storage
Storing Leftovers
Leftover Jalapeño Popper Stuffed Rolls store beautifully in an airtight container at room temperature for up to two days. The texture stays soft and flavorful, making them perfect for quick snacks or lunchbox treats.
Freezing
If you want to prepare the rolls ahead of time, slice them before baking and freeze on a tray. Once frozen solid, transfer the rolls to a freezer-safe bag and keep for up to three months. Bake them straight from frozen, adding a few extra minutes to the cooking time for fresh-baked results.
Reheating
Reheat your stuffed rolls in the oven at 350°F for about 10 minutes until warm and melty. Avoid the microwave if you want to preserve the rolls’ delightful texture and prevent sogginess.
FAQs
Can I make the Jalapeño Popper Stuffed Rolls Recipe vegetarian?
Absolutely! Simply omit the bacon or use a plant-based bacon alternative, and you’ll still have a delicious, cheesy, and spicy treat that packs plenty of flavor without the meat.
How spicy are these rolls?
The heat level depends on the jalapeños you use and whether you include the seeds. Removing seeds creates a milder experience, while leaving them in adds a pleasant kick that most spice lovers will enjoy.
Can I use homemade pizza dough instead of refrigerated dough?
Yes, homemade pizza dough works wonderfully if you prefer to make your own. Just roll it out to the same dimensions and follow the same assembly instructions for outstanding results.
What can I substitute for cream cheese if I don’t have any?
Cream cheese adds that signature creaminess, but you could try a thick ricotta or mascarpone cheese as alternatives. Keep in mind the texture and flavor will vary slightly.
Are these rolls best served warm or at room temperature?
They’re absolutely best warm when the cheese is gooey and the dough is soft. However, they still taste delicious at room temperature, making them ideal for parties and gatherings.
Final Thoughts
If you’re looking to spice up your snack game with something irresistibly tasty, the Jalapeño Popper Stuffed Rolls Recipe is the perfect answer. It’s fun to make, full of flavor, and guaranteed to be a crowd-pleaser. Trust me, once you try these, you’ll want to keep them on repeat every time the craving for comfort and heat strikes.
Print
Jalapeño Popper Stuffed Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Jalapeño Popper Stuffed Rolls are a delicious, spicy appetizer perfect for game days or parties. Soft pizza dough is filled with a creamy mixture of cream cheese, cheddar, bacon, and fresh jalapeños, rolled into pinwheels, baked golden, and optionally garnished with smoked paprika and fresh parsley for an irresistible bite.
Ingredients
Dough
- 1 (16-ounce) package refrigerated pizza dough
Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 2–3 fresh jalapeños, seeded and finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Topping
- 1 tablespoon butter, melted
- ¼ teaspoon smoked paprika (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, finely chopped jalapeños, garlic powder, and salt. Stir until all ingredients are well mixed and creamy.
- Roll out the dough: Unroll the refrigerated pizza dough onto a lightly floured surface and gently stretch it into a large rectangle approximately 14 by 10 inches to create an even base for the filling.
- Spread the filling: Evenly spread the jalapeño popper filling over the dough, leaving about a ½-inch border around all edges to help seal the roll when rolled up.
- Roll and slice: Starting from the long edge closest to you, roll the dough tightly into a log shape. Use a sharp knife to slice the log into 12 equal pieces for uniform rolls.
- Arrange and butter: Place the 12 rolls cut side up on the prepared baking sheet. Brush the tops with melted butter and sprinkle with smoked paprika if using, to add color and smoky flavor.
- Bake: Bake the rolls in the preheated oven for 18 to 22 minutes, or until they are golden brown on top and the filling is bubbly and melted.
- Cool and garnish: Remove from the oven and let the rolls cool slightly to set. Optionally, garnish with chopped fresh parsley for a fresh, herbal contrast. Serve warm for the best flavor and texture.
Notes
- For extra heat, you can leave the seeds in the jalapeños or substitute with pickled jalapeños to add a tangy kick.
- These rolls make a perfect party appetizer or game-day snack and can be made ahead and reheated.
- To make this recipe vegetarian, omit the bacon or substitute with vegetarian bacon alternatives.
