Description

This Tuna Sandwich is inspired by the popular Joe & the Juice recipe, featuring a savory tuna salad with fresh veggies, creamy mayo, and a touch of lemon. Served on soft, multigrain bread, this sandwich is satisfying, full of flavor, and perfect for a quick lunch or snack!

Ingredients

For the Tuna Salad:

1 can (5 oz) tuna in water, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper, to taste

For the Sandwich:

2 slices multigrain bread (or any bread of your choice)
1/4 cucumber, thinly sliced
1/4 red onion, thinly sliced
A handful of arugula or mixed greens
1-2 slices of tomato (optional)

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Instructions

Make the tuna salad:
In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Stir until well mixed. Season with salt and pepper to taste.
Prepare the sandwich:
Lay the slices of bread on a clean surface. Spread a generous amount of the tuna salad on one slice of bread.
Assemble the sandwich:
On top of the tuna salad, layer the cucumber slices, red onion slices, and a handful of arugula or mixed greens. If you like, you can also add tomato slices for extra freshness.
Close and serve:
Place the second slice of bread on top to close the sandwich. Press down lightly and cut the sandwich in half.
Serve:
Enjoy immediately with your favorite side or chips!

Notes

For a healthier twist, you can use Greek yogurt instead of mayonnaise.
Feel free to customize the sandwich with additional toppings such as avocado, olives, or pickles.

If you prefer a warm sandwich, you can toast the bread lightly before assembling the sandwich.