If you’re searching for a showstopping dessert that’s equal parts playful and decadent, KitKat Cheesecake absolutely delivers! Imagine silky-smooth cheesecake infused with chopped KitKats, a crisp graham cracker base, and a crown of chocolate-covered KitKat fingers encasing the whole cake. Every creamy, chocolatey slice is pure joy and nostalgia. This recipe combines classic cheesecake comfort with beloved candy bar crunch in a way that’s bound to wow your guests and satisfy every sweet craving.

Ingredients You’ll Need

Gathering the ingredients for KitKat Cheesecake couldn’t be simpler, yet each item here plays a starring role. The buttery crust, creamy filling, and signature KitKat crunch all work together to craft an irresistible dessert with layers of flavor and texture.

KitKat bars (20 regular size): Perfect for lining the cake and infusing those iconic crispy wafer layers throughout each bite.
Graham cracker crumbs (1 ½ cups): These form the classic cheesecake base, giving a toasty, slightly sweet backdrop for the creamy layers.
Granulated sugar (¼ cup for crust, 1 cup for filling): Provides sweetness and helps achieve that perfect cheesecake texture.
Unsalted butter (6 tablespoons, melted): Melts into the crust, binding everything together for a firm, yet tender bite.
Cream cheese (3 packages, 8 oz each, softened): The rich and tangy foundation that makes cheesecake so dreamy and smooth.
Vanilla extract (1 teaspoon): Enhances all the other flavors and creates that familiar, comforting bouquet.
Large eggs (3): Help give structure and silkiness to the filling as it bakes.
Sour cream (½ cup): For extra creaminess and a slight tang that balances the richness.
Heavy cream (1 cup): Adds lushness and a lighter texture, making each forkful utterly melt-in-your-mouth.
Chopped KitKat bars (6 additional bars, for filling): Stir these in for irresistible chocolate and wafer crunch in every bite.
Whipped cream and extra KitKat pieces (for topping): The finishing touch—light, airy, and visually stunning!

How to Make KitKat Cheesecake

Step 1: Prep Your Pan

Start by preheating your oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper for easy removal, then wrap the outside with foil—this helps prevent leaks during baking, especially important since you’ll have plenty of creamy filling!

Step 2: Build the Crust and KitKat Shell

Combine graham cracker crumbs, a touch of sugar, and melted butter, mixing until the mixture resembles wet sand. Press this mixture onto the bottom of your pan for a sturdy, flavorful crust. Then, line the sides with whole KitKat bars placed upright and packed tightly together. This makes for the iconic KitKat Cheesecake look—think of it as a tasty, edible fence!

Step 3: Make the Cheesecake Filling

Grab a big bowl and beat the softened cream cheese until it’s smooth (no lumps!). Add the sugar and vanilla, mixing until creamy and consistent. Next, crack in the eggs one at a time, beating gently—this keeps your cheesecake from getting too airy.

Step 4: Add the Creamy Elements and KitKat Magic

Fold in the sour cream and heavy cream for that luxurious texture. Then, gently stir in the chopped KitKat pieces, spreading that signature crunch throughout the velvety batter. This is where KitKat Cheesecake truly comes alive!

Step 5: Bake and Cool

Pour the batter into your prepared crust and smooth the top with a spatula. Bake for 55 to 65 minutes until the center is almost set—it should still jiggle just a little. Turn off the oven, crack the door, and leave the cheesecake to cool for 1 hour before chilling in the fridge. This gradual cool-down prevents cracks and ensures a perfectly smooth cheesecake.

Step 6: Chill and Decorate

Transfer your cheesecake to the refrigerator for at least 4 hours (overnight is even better for easy slicing). Just before serving, top it with a cloud of whipped cream and extra KitKat pieces. Take a moment to admire your masterpiece before you dig in!

How to Serve KitKat Cheesecake

Garnishes

Swirl on some freshly whipped cream and shower your KitKat Cheesecake with chopped KitKat bars for an over-the-top finish. Want to go all in? Drizzle with a little chocolate sauce for an extra dose of decadence and a restaurant-worthy look.

Side Dishes

This rich dessert pairs nicely with a hot cup of coffee, espresso, or a tall glass of cold milk. Serve with a simple fruit salad on the side if you’d like something to balance the richness and bring a touch of lightness to your dessert spread.

Creative Ways to Present

Try slicing the KitKat Cheesecake into thick wedges and serving each piece with a mini KitKat on top or layer alternate slices with berries for color. Hosting a party? Cut the cheesecake into bite-sized squares and skewer with mini picks or serve as part of a candy-themed dessert board for a playful vibe.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover KitKat Cheesecake tightly with plastic wrap or keep it in an airtight container in the refrigerator. It will stay fresh for up to 5 days, and the KitKat bars in the filling still hold their delightful crunch!

Freezing

You can freeze slices (or the whole cheesecake!) by wrapping them individually in plastic wrap and foil. For best results, freeze without whipped cream or extra KitKat toppings, then add fresh decorations after thawing.

Reheating

Cheesecake is best served chilled, but if you prefer a softer texture, let it sit at room temperature for 20 to 30 minutes before enjoying. There’s no need to microwave—this keeps the KitKat bars nice and crisp.

FAQs

Can I use other candy bars instead of KitKats?

While KitKat Cheesecake is all about that signature crunch and flavor, you can absolutely experiment with similar wafer-based bars. Just keep an eye on sweetness, as some substitutes might be a bit richer or softer in texture.

What if I don’t have a springform pan?

A springform pan gives you the classic cheesecake look and easy removal, but you can use a deep cake pan lined with parchment and a long overhang. Just lift the cheesecake out gently once it’s completely chilled.

Can I make this KitKat Cheesecake gluten free?

Definitely! Use gluten-free graham crackers and double-check that your KitKats and other ingredients are gluten-free. With just a few swaps, everyone can enjoy this delicious dessert.

How long does KitKat Cheesecake need to chill?

For the creamiest slices and clean cuts, let your cheesecake chill for at least 4 hours, but overnight is even better. This patience pays off with the perfect texture.

Can I add a chocolate ganache layer?

Absolutely! Pour a silky chocolate ganache over the chilled cheesecake before decorating for an extra-rich, glossy finish. It makes every slice even more spectacular and indulgent.

Final Thoughts

KitKat Cheesecake isn’t just a dessert—it’s an experience, a conversation starter, and a guaranteed crowd-pleaser! Give it a try, have fun with the toppings, and make it your own. Whether it becomes your go-to celebration treat or a once-in-a-while splurge, it’s destined to be remembered and requested again and again. Happy baking!

KitKat Cheesecake Recipe