Description
Korean Cheese Corn is a delightful and creamy side dish featuring sweet corn mixed with mayonnaise and butter, topped with melted mozzarella cheese. This popular Korean BBQ appetizer is baked to perfection until bubbly and golden, making it an irresistible addition to any meal.
Ingredients
Scale
Main Ingredients
- 1½ cups canned sweet corn (drained)
- 2 tablespoons mayonnaise
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon sugar (optional, for extra sweetness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups shredded mozzarella cheese
Garnish
- 1 green onion (sliced, optional for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) or set the broiler to high to get ready for baking.
- Combine Ingredients: In a mixing bowl, stir together the drained sweet corn, mayonnaise, melted butter, sugar (if using), salt, and black pepper until well combined.
- Transfer and Spread: Pour the corn mixture into a small oven-safe skillet or baking dish, spreading it out evenly to ensure uniform cooking.
- Add Cheese: Generously sprinkle the shredded mozzarella cheese over the top of the corn mixture, covering it evenly.
- Bake: Place the dish in the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted and bubbling around the edges.
- Broil for Browning: For a beautifully browned and slightly crisp cheese topping, broil the dish for an additional 1–2 minutes, keeping a close eye to prevent burning.
- Rest and Garnish: Remove the dish from the oven and allow it to sit for a minute to set slightly. Garnish with sliced green onions if desired before serving.
Notes
- Serve hot and bubbly for the best flavor and texture as a side dish or appetizer.
- For some heat, consider adding a pinch of gochugaru (Korean chili flakes) or diced jalapeños to the corn mixture.
- This dish is a favorite in Korean BBQ restaurants and pairs wonderfully with grilled meats.
