Lazy Enchiladas Recipe

Why You’ll Love This Recipe

Lazy Enchiladas are the perfect solution when you’re craving the bold flavors of enchiladas but don’t want to spend hours in the kitchen. With a simplified method, this recipe delivers all the deliciousness of traditional enchiladas, but without the hassle of rolling them. The combination of savory beef (or chicken), cheesy goodness, and flavorful enchilada sauce makes this dish a family favorite that’s quick, easy, and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef (or chicken)
1 can (10 oz) enchilada sauce
1 can (4 oz) diced green chilies (optional, for heat)
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
8 small flour tortillas (or corn tortillas, torn into pieces)
2 cups shredded cheddar cheese (or a Mexican blend)
1/2 cup sour cream (for serving, optional)
Fresh cilantro (for garnish, optional)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Meat: In a large skillet, cook the ground beef (or chicken) over medium heat until browned. Drain any excess fat, if necessary.
3. Season the Meat: Stir in the cumin, chili powder, garlic powder, onion powder, and diced green chilies (if using). Add about 1/2 cup of the enchilada sauce to the meat and stir to combine. Cook for another 2-3 minutes to allow the flavors to meld.
4. Prepare the Tortillas: Tear the flour tortillas into bite-sized pieces. If using corn tortillas, you can tear them or cut them into strips.
5. Assemble the Dish: In a 9×13-inch baking dish, spread half of the remaining enchilada sauce on the bottom. Layer the torn tortillas over the sauce, followed by half of the meat mixture. Repeat with the remaining tortillas, meat, and enchilada sauce, then top with shredded cheese.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is hot.
7. Serve: Let the enchiladas cool for a few minutes before serving. Top with a dollop of sour cream and fresh cilantro, if desired.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

• Add Beans: Layer in some black beans or refried beans for a heartier dish.
• Vegetarian Option: Substitute the ground meat with sautéed vegetables, such as bell peppers, onions, and zucchini.
• Spicy: Add a few dashes of hot sauce or chopped jalapeños to the meat mixture for more heat.
• Cheese Lover’s: Use a blend of cheeses, such as Monterey Jack, mozzarella, or a Mexican cheese blend.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
To reheat, simply microwave individual portions for 1-2 minutes or bake in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

Can I use other types of tortillas?
Yes, you can use corn tortillas if preferred. Just be sure to tear them into smaller pieces so they bake evenly.

Can I make this ahead of time?
Yes, you can assemble the Lazy Enchiladas a day ahead and store them in the refrigerator. Just bake them when you’re ready to serve.

Can I freeze this dish?
Yes, this dish freezes well! Assemble it, but don’t bake it. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 2-3 months. When ready to bake, let it thaw in the fridge overnight and bake as instructed.

Conclusion

Lazy Enchiladas are an easy, flavorful twist on traditional enchiladas. With minimal prep time and a simple assembly method, you can enjoy all the classic flavors without the hassle. Whether you’re in the mood for a quick dinner or need to feed a hungry crowd, this dish is sure to become a go-to recipe in your kitchen. Enjoy the cheesy, saucy goodness in less time!

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