Description

This hearty and comforting leftover rotisserie chicken soup is the perfect way to make a delicious meal out of leftover chicken. Packed with vegetables and flavorful broth, it’s a satisfying dish that is easy to make.

Ingredients

Units Scale

Ingredients:

1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
6 cups chicken broth
2 cups shredded leftover rotisserie chicken
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Saute Aromatics: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
Add Garlic and Broth: Stir in garlic and cook for another minute. Pour in chicken broth and bring to a simmer.
Incorporate Chicken and Seasonings: Add shredded chicken, dried thyme, salt, and pepper. Simmer for 15-20 minutes to allow flavors to meld.
Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!

Notes

Notes:

This soup is even better the next day as the flavors continue to develop.
Feel free to add your favorite vegetables or herbs to customize the soup to your liking.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 4g
Sodium: 1100mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg