Description
Lemon Basil Hummus is a fresh twist on classic hummus, combining creamy chickpeas with vibrant basil leaves, zesty lemon juice, and garlic for a flavorful, healthy dip that’s perfect for snacking or entertaining.
Ingredients
Scale
Ingredients
- 1 can (15 oz) low-sodium chickpeas, drained and rinsed
- 1 cup fresh basil leaves
- 2 garlic cloves, minced
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp tahini paste
- 2 tbsp extra virgin olive oil
- ½ tsp salt (adjust to taste)
Instructions
- Gather Ingredients: Collect all ingredients in one place to streamline the preparation process.
- Prepare Chickpeas: Drain and rinse the canned chickpeas under cold water until thoroughly cleaned to remove excess sodium and canned flavors.
- Combine Ingredients: Add chickpeas, fresh basil leaves, minced garlic, lemon juice, tahini paste, olive oil, and salt to a blender or food processor.
- Blend Until Smooth: Pulse on high speed until the mixture is smooth and creamy, scraping down the sides of the bowl occasionally to ensure even blending.
- Season to Taste: Taste the hummus and adjust seasoning by adding more lemon juice or salt as desired for a perfect balance of flavors.
- Serve: Transfer the hummus to a serving bowl, drizzle with a little olive oil, garnish with fresh basil leaves, and enjoy with pita chips or fresh vegetables.
Notes
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
- If you prefer a thinner consistency, add 1-2 tablespoons of water while blending.
- Chilling the hummus for an hour enhances the flavors before serving.
- Use fresh basil for the best aromatic flavor; dried basil will significantly alter the taste.
- This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
