Description

This Lemon Chicken Pasta recipe is a delightful combination of tender chicken, al dente pasta, and a bright, zesty lemon sauce. It’s a perfect dish for a quick weeknight dinner or a special gathering with friends and family.

Ingredients

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For the Lemon Chicken:

2 boneless, skinless chicken breasts, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste

For the Pasta:

8 oz. linguine or spaghetti
2 tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream
Zest of 1 lemon
Juice of 1 lemon
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

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Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then cook until golden brown and cooked through. Remove from skillet and set aside.
Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
Make the Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth, heavy cream, lemon zest, and lemon juice. Simmer for a few minutes.
Combine Everything: Add cooked pasta and chicken to the skillet with the sauce. Toss to coat everything evenly.
Serve: Sprinkle Parmesan cheese and chopped parsley over the pasta. Serve hot and enjoy!

Notes

You can add veggies like spinach or cherry tomatoes for extra flavor and nutrition.
Adjust the amount of lemon juice to suit your taste preferences.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 380mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg