Description
This vibrant Lemon Herb Sauce is a zesty and versatile condiment bursting with fresh lemon juice, fragrant herbs, and a hint of garlic. Perfect for drizzling over grilled meats, roasted vegetables, pasta, or using as a tangy salad dressing or dip, it adds a bright, refreshing flavor to any dish.
Ingredients
Scale
Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (or substitute with thyme, dill, or rosemary)
- 1/2 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper to taste
Instructions
- Combine the Ingredients: In a small bowl, whisk together the olive oil, fresh lemon juice, and lemon zest until combined. This forms the bright citrus base of the sauce.
- Add Garlic and Herbs: Stir in the minced garlic, chopped parsley, and basil (or your choice of substitute herbs such as thyme, dill, or rosemary), ensuring all the ingredients are evenly distributed to release their fresh flavors.
- Incorporate Dijon Mustard (Optional): If using, whisk in the 1/2 teaspoon of Dijon mustard to add a subtle tangy depth and help emulsify the sauce.
- Season to Taste: Add salt and freshly ground black pepper according to your taste preferences. Adjust the amount of lemon juice if you want a more pronounced tangy kick.
- Serve: Drizzle this zesty lemon herb sauce over grilled chicken, fish, roasted vegetables, or pasta. It also works wonderfully as a salad dressing or a dipping sauce for crusty bread to brighten up your meal.
Notes
- Use fresh lemon juice and zest for the brightest flavor impact.
- Substitute basil with fresh thyme, dill, or rosemary to change the herb profile.
- Dijon mustard is optional but helps with flavor complexity and sauce emulsification.
- Best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
- Adjust seasoning after chilling as flavors meld and may intensify.
