Description
The Lemon Meringue Pie Martini is a delightful dessert cocktail that captures the iconic flavors of lemon meringue pie in a glass. Combining vanilla vodka, tangy limoncello, fresh lemon juice, and creamy half-and-half, this shaken cocktail is rimmed with crushed graham crackers and garnished with a lemon twist for an elegant finish. Perfectly balanced and easy to make, it’s a refreshing treat for those who love sweet and creamy drinks.
Ingredients
Scale
For the Drink
- 2 oz vanilla vodka
- 1 oz limoncello
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 oz half-and-half or heavy cream
For Garnish
- Crushed graham crackers for rimming
- Lemon wheel or twist
- Optional: toasted meringue or whipped cream topping
Instructions
- Prepare the Glass: Rim a chilled martini glass by wiping the rim with lemon juice, then dipping it into crushed graham crackers to coat evenly.
- Mix the Cocktail: Fill a cocktail shaker with ice, then add vanilla vodka, limoncello, lemon juice, simple syrup, and half-and-half (or heavy cream). Shake vigorously for about 20 seconds until the mixture is well chilled and frothy.
- Serve: Strain the cocktail mixture into the prepared martini glass, ensuring a smooth pour without ice.
- Garnish and Finish: Add a lemon wheel or twist to the rim or float it on top as garnish. For an extra indulgent touch, add a dollop of whipped cream or a spoonful of toasted meringue on top before serving.
Notes
- For a dairy-free version, substitute half-and-half with coconut cream or almond milk creamer.
- Adjust the amount of simple syrup according to your preferred sweetness.
- Use fresh lemon juice for the best citrus flavor.
- Toasting meringue requires additional equipment and preparation but adds a lovely textural contrast.
