Description
This delicious Lemon Pepper Chicken recipe offers a zesty and flavorful way to prepare juicy boneless, skinless chicken breasts. Marinated in fresh lemon juice, garlic, olive oil, and lemon pepper seasoning, then grilled or pan-seared to perfection, this dish is perfect for a quick, healthy weeknight meal or a weekend dinner with family and friends.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Marinade
- Juice from 2 large fresh lemons
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon pepper seasoning
- 3 garlic cloves, minced
Instructions
- Marinate the chicken: In a bowl, combine the lemon juice, olive oil, minced garlic, and lemon pepper seasoning. Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat the cooking surface: Heat your grill or skillet over medium-high heat until hot. This ensures a nice sear on the chicken for optimal texture and flavor.
- Cook the chicken: Remove the chicken from the marinade, letting excess drip off. Place the chicken breasts on the preheated grill or skillet. Cook for about 6 minutes on each side, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Rest the chicken: Transfer the cooked chicken to a plate and let it rest for 5 minutes. Resting allows the juices to redistribute, keeping the chicken tender and moist.
- Serve: Slice the chicken and serve immediately with your favorite side dishes.
Notes
- For even more flavor, marinate the chicken for up to 2 hours, but not longer to prevent the lemon juice from breaking down the meat too much.
- If you don’t have a grill, a heavy skillet or grill pan works perfectly on the stovetop.
- Check doneness using a meat thermometer to ensure food safety and avoid drying out the chicken.
- Optional garnish: fresh parsley or extra lemon slices for added brightness.
