Description
These Lemon Ricotta Pancakes are fluffy, tender, and bursting with bright lemon flavor. Made with creamy ricotta cheese and fresh lemon juice and zest, they offer a delightful twist to classic pancakes. Quick to prepare and perfect for a weekend breakfast or brunch, these pancakes cook to golden perfection on the stovetop and pair wonderfully with maple syrup and fresh berries.
Ingredients
Scale
Pancake Batter
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- Zest of 1 lemon
- 1/2 cup ricotta cheese
- 1/2 cup milk
- 2 tbsp fresh lemon juice
- 1 large egg
For Cooking
- Butter (for cooking)
To Serve
- Maple syrup
- Fresh berries
Instructions
- Prepare Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and lemon zest until well combined. This ensures the dry ingredients are evenly distributed and the lemon zest infuses the flour mixture with bright citrus flavor.
- Mix Wet Ingredients: In another bowl, combine the ricotta cheese, milk, fresh lemon juice, and the large egg. Whisk gently until the mixture is smooth and homogenous.
- Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, folding gently until just blended. Avoid overmixing to ensure fluffy pancakes. Some small lumps in the batter are fine.
- Preheat Skillet: Place a non-stick skillet over medium heat and add butter to melt, coating the pan evenly. This prevents sticking and adds a subtle buttery flavor.
- Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook for 3-4 minutes until bubbles appear on the surface and the edges start to look set. Flip the pancakes carefully and cook for an additional 2-3 minutes until the other side is golden brown and the pancake is cooked through.
- Serve: Serve the warm lemon ricotta pancakes with maple syrup and fresh berries for a delicious, bright breakfast treat.
Notes
- Do not overmix the batter; it will yield fluffier pancakes.
- Use fresh lemon juice and zest for the best citrus flavor.
- Maintain medium heat to avoid burning the pancakes while ensuring they cook through.
- Ricotta adds moisture and a creamy texture; don’t substitute with low-fat alternatives if possible.
- These pancakes can be kept warm in a low oven (200°F) while cooking the rest.
