Description
This Lemony Artichoke Soup is a delightful blend of tangy lemon and savory artichoke flavors, creating a light and refreshing dish perfect for any season. The creamy texture and bright citrus notes make it a comforting yet invigorating choice for a quick and easy meal.
Ingredients
Units
Scale
Ingredients:
- 2 cans (14 oz each) artichoke hearts, drained and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup lemon juice
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until softened.
- Add Artichokes: Stir in chopped artichoke hearts and cook for a few minutes.
- Simmer: Pour in vegetable broth, bring to a simmer, and let it cook for about 15-20 minutes.
- Blend: Using an immersion blender, purée the soup until smooth.
- Finish: Stir in heavy cream, lemon juice, salt, and pepper. Adjust seasoning to taste.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Notes
- You can add a dollop of sour cream or Greek yogurt on top for extra creaminess.
- This soup pairs well with crusty bread or a side salad for a more substantial meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 60mg
