Indulge in this ethereal Light & Fluffy Cloud Cake that will whisk you away to dessert heaven with its delicate texture and heavenly taste.

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Preheat and Prep: Preheat the oven to 325°F (165°C). Line the bottom of a 10-inch tube pan with parchment paper.
Make the Cake: In a large bowl, sift together cake flour and half of the sugar. In another bowl, beat egg whites with cream of tartar and salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form. Mix egg yolks and vanilla in a separate bowl. Gently fold egg yolk mixture into the egg whites. Gradually fold in the flour mixture.
Bake: Pour the batter into the prepared pan. Bake for about 45-50 minutes or until a toothpick inserted comes out clean. Invert the pan and let cool.
Make the Frosting: Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble: Once the cake is completely cool, frost with the whipped cream. Serve and enjoy!

Be gentle when folding the batter to keep it light and airy.
Ensure the cake is completely cool before frosting to prevent melting.
Feel free to add fresh berries or a sprinkle of powdered sugar on top for extra flair.