Description
Loaded Cowboy Cheeseburger Casserole is a hearty and flavorful dish combining savory ground beef, melted cheddar cheese, sweet corn, tangy BBQ sauce, and tender cooked pasta. This comforting casserole is baked to golden perfection, making it an ideal meal for family dinners or casual gatherings.
Ingredients
Scale
Ground Beef Mixture
- 1 lb ground beef
- 1/2 cup diced onions
- Salt and pepper, to taste
Casserole Ingredients
- 1 cup cheddar cheese, shredded
- 1 can corn kernels, drained (approximately 15 oz)
- 1 cup cooked pasta (penne or elbow)
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven: Begin by setting your oven to 375°F (190°C) so it reaches the optimal temperature while you prepare the other ingredients.
- Cook the ground beef: Heat a large skillet over medium heat and add the ground beef along with diced onions, salt, and pepper. Brown the meat thoroughly, breaking it apart as it cooks until no pink remains. Drain any excess fat from the pan to keep the casserole from being greasy.
- Combine ingredients: In a large mixing bowl, add the cooked pasta, browned beef and onion mixture, drained corn kernels, BBQ sauce, and shredded cheddar cheese. Mix everything together evenly, ensuring the flavors are well incorporated.
- Assemble the casserole: Grease a baking dish lightly to prevent sticking, then transfer the combined mixture into the dish. Spread it out evenly to create a uniform layer for even baking.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes. Bake until the casserole is bubbly around the edges and the cheese on top is melted and golden brown.
- Serve: After baking, allow the casserole to rest for a few minutes before serving. This helps it set slightly for easier slicing and enhances the flavors.
Notes
- You can substitute other shredded cheeses like Monterey Jack or mozzarella for a different flavor.
- Use leftover cooked pasta or freshly cooked pasta cooled before mixing to avoid mushiness.
- Adjust the amount of BBQ sauce to taste for more or less tanginess.
- Adding jalapeños or hot sauce can give this casserole a spicy kick.
- Make sure to drain the ground beef fat thoroughly to keep the casserole from becoming too oily.
