Description
Indulge in this elegant Lobster Ravioli paired with succulent lobster meat, all enveloped in a zesty lemon butter sauce enriched with garlic, Parmesan, and a touch of cream. This Italian-American seafood pasta dish is perfect for a special dinner or any occasion that calls for a luxurious yet easy-to-make meal.
Ingredients
Scale
Ravioli
- 1 (9-ounce) package store-bought lobster ravioli
Lobster and Sauce
- 1 cup cooked lobster meat, chopped
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- ¼ cup dry white wine or seafood stock
- ½ cup heavy cream
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons grated Parmesan cheese, plus more for serving
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, usually about 3 to 4 minutes, until they float to the top. Drain and set aside carefully.
- Prepare the Sauce Base: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned, to release its aroma and flavor.
- Add Citrus and Wine: Stir in the lemon zest, fresh lemon juice, and dry white wine or seafood stock. Allow the mixture to simmer gently for 2 to 3 minutes so the liquid reduces slightly and intensifies in flavor.
- Incorporate Cream and Seasonings: Pour in the heavy cream and add crushed red pepper flakes if using. Season with salt and black pepper to taste. Let the sauce simmer for another 2 to 3 minutes, stirring occasionally, until it thickens slightly.
- Add Lobster and Parmesan: Stir in the chopped cooked lobster meat and grated Parmesan cheese. Cook together for 1 to 2 minutes to heat the lobster through and meld the cheese into the sauce.
- Toss Ravioli in Sauce: Gently add the cooked ravioli to the skillet and carefully toss them in the zesty lemon butter sauce to coat evenly without breaking the delicate pasta.
- Garnish and Serve: Remove the skillet from heat. Garnish the dish with fresh chopped parsley and additional grated Parmesan cheese. Serve immediately for the best flavor and texture.
Notes
- For extra richness, you can stir in an additional tablespoon of butter or a splash more heavy cream just before serving.
- Add baby spinach or peas to the sauce for added color, freshness, and nutritional value.
- Be careful not to overcook the ravioli to avoid them breaking during mixing.
- Use fresh lemon zest and juice for the brightest citrus flavor.
