Description

London Broil is a classic beef dish made with a marinated top round steak that’s broiled or grilled to juicy, tender perfection. It’s packed with flavor and super easy to make with just a few ingredients. Slice it thin across the grain and serve with veggies or potatoes for a simple, hearty meal.

Ingredients

2 lbs top round steak (or flank steak)
1/3 cup soy sauce
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon onion powder
Salt to taste

Fresh parsley, for garnish (optional)

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Instructions

In a medium bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, garlic, brown sugar, black pepper, oregano, and onion powder.
Place the steak in a large zip-top bag or shallow dish. Pour marinade over the meat, seal or cover, and refrigerate for at least 4 hours, or overnight for best flavor.
Remove steak from the marinade and let it come to room temperature while you preheat the broiler or grill.
Broil or grill the steak on high heat for 5–6 minutes per side, or until desired doneness (135°F for medium-rare).
Let the steak rest for 10 minutes before slicing. Cut thinly against the grain.

Garnish with fresh parsley if desired, and serve.

Notes

Always slice London Broil thinly and against the grain to keep it tender.
Marinating overnight gives the best flavor and texture.
Pairs well with roasted potatoes, grilled veggies, or a simple green salad.