Why You’ll Love This Recipe

Low Carb Chicken Fajita Soup brings all the bold, zesty flavors of traditional fajitas into a comforting, hearty bowl—without the carbs. It’s packed with seasoned chicken, bell peppers, onions, and a creamy, spiced broth that’s both satisfying and keto-friendly. Perfect for busy weeknights or meal prep, this soup delivers warmth and flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless, skinless)bell peppers (red, green, or yellow)oniongarlicolive oilchicken brothcream cheeseheavy creamdiced tomatoes (canned, no sugar added)chili powdercuminpaprikasmoked paprikaoreganoonion powdersalt and pepperlime juicefresh cilantro (optional garnish)

directions

Heat olive oil in a large pot over medium heat.

Add diced onion and bell peppers, sauté until softened.

Stir in minced garlic and cook for another minute until fragrant.

Add diced chicken and cook until browned on all sides.

Sprinkle in chili powder, cumin, paprika, smoked paprika, oregano, onion powder, salt, and pepper. Mix well to coat the chicken and vegetables.

Pour in chicken broth and canned diced tomatoes. Bring to a gentle boil.

Reduce heat and stir in cream cheese until melted and fully incorporated.

Add heavy cream and simmer for 10–15 minutes, stirring occasionally.

Finish with a splash of lime juice and adjust seasoning to taste.

Serve hot, garnished with chopped cilantro if desired.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 10 minutesCooking time: 25–30 minutesTotal time: 35–40 minutes

Variations

Use rotisserie chicken for a quicker version.

Add jalapeños or hot sauce for extra spice.

Top with shredded cheese or avocado slices for added richness.

Replace cream cheese with coconut cream for a dairy-free option.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat or in the microwave until heated through.Freezes well for up to 2 months; thaw overnight before reheating.

FAQs

Is this soup keto-friendly?

Yes, it’s low in carbs and high in healthy fats, making it ideal for keto diets.

Can I use pre-cooked chicken?

Absolutely, just add it during the simmering stage to warm through.

What if I don’t have cream cheese?

You can substitute with more heavy cream or use sour cream for a tangier flavor.

Can I make this in a slow cooker?

Yes, cook on low for 6–7 hours or high for 3–4 hours. Stir in cream cheese and cream at the end.

Do I have to use all the spices?

You can adjust based on preference, but they add depth and a fajita-like flavor.

Can I make it spicier?

Add cayenne pepper, diced jalapeños, or chipotle powder to increase the heat.

How thick is this soup?

It’s moderately creamy—adjust with more or less broth depending on desired consistency.

Conclusion

Low Carb Chicken Fajita Soup is a delicious, easy-to-make meal that’s bursting with flavor while keeping your carb intake in check. With simple ingredients and bold spices, it’s the perfect dish for cozy nights or quick lunches. One spoonful and you’ll see why it’s a go-to for anyone eating low carb or just craving something comforting and satisfying.