Maine Potato Candies

Why You’ll Love This Recipe

Maine Potato Candies are a unique and nostalgic no-bake treat made with mashed potatoes, powdered sugar, and peanut butter. Despite the unusual base, the result is a rich, sweet candy that tastes nothing like potatoes—just creamy, nutty, and delicious. This old-fashioned favorite is perfect for holiday platters, homemade gifts, or a fun kitchen project.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potato (peeled, boiled, and mashed)confectioners’ sugarvanilla extractpeanut butter (creamy or crunchy)

directions

Boil and mash the potato until smooth. Let it cool completely.

In a mixing bowl, combine mashed potato and vanilla extract.

Gradually mix in confectioners’ sugar until a thick, dough-like consistency forms.

Roll the mixture out on a surface dusted with powdered sugar into a rectangle about 1/4 inch thick.

Spread an even layer of peanut butter over the entire surface.

Carefully roll the rectangle into a log, jelly roll-style.

Wrap in wax paper or plastic wrap and refrigerate for at least 1 hour to firm.

Once chilled, slice into pinwheel pieces and serve.

Servings and timing

This recipe makes about 24 pieces.Preparation time: 15 minutesChilling time: 1 hourTotal time: 1 hour 15 minutes

Variations

Swap peanut butter for almond or sunflower seed butter.

Add a pinch of cinnamon to the dough for extra flavor.

Use chocolate hazelnut spread instead of peanut butter for a dessert twist.

Roll in shredded coconut for added texture.

Dip the slices halfway in melted chocolate for a fancier treat.

storage/reheating

Store potato candies in an airtight container in the refrigerator for up to 1 week.They can also be frozen for up to 2 months—thaw in the fridge before serving.No reheating needed.

FAQs

Do these taste like potatoes?

Not at all—the sugar and peanut butter completely mask the potato flavor.

Can I use instant mashed potatoes?

Fresh mashed potato is best, but plain, unsalted instant can work in a pinch.

Why use potato in candy?

It helps bind the sugar without needing butter or cream.

Can I make it nut-free?

Yes, use a seed butter or safe spread alternative.

How do I prevent the dough from getting too sticky?

Add powdered sugar gradually and dust your surface and rolling pin.

What type of potato works best?

Russet potatoes are ideal for their dry texture.

Can kids help make these?

Definitely—it’s a fun and easy recipe for little hands.

Can I make this vegan?

Yes, just ensure your sugar and peanut butter are vegan-friendly.

Do I need to cook the potato fresh?

Yes, and make sure it’s completely cool before mixing.

How thick should I slice the pieces?

About 1/2 inch thick slices work best for serving and handling.

Conclusion

Maine Potato Candies are a charming and delicious reminder that the simplest ingredients can create the sweetest surprises. With their soft texture, creamy filling, and old-fashioned appeal, these treats are perfect for sharing or savoring at home. Give them a try—you’ll be amazed at what one potato can do!

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