Description

Maine Potato Candies are a traditional no-bake treat made with mashed potatoes and powdered sugar, forming a creamy dough that’s rolled with peanut butter. Sweet, nostalgic, and easy to make!

Ingredients

Units Scale

1/2 cup mashed potatoes (plain, no seasoning)
1 tsp vanilla extract
4–5 cups powdered sugar (as needed for dough consistency)
1/2 cup creamy peanut butter

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Instructions

In a large bowl, combine mashed potatoes and vanilla extract.
Gradually add powdered sugar, mixing until a smooth, pliable dough forms (it should not be sticky).
On a surface dusted with powdered sugar, roll out the dough into a rectangle about 1/4-inch thick.
Spread peanut butter evenly over the dough.
Carefully roll the dough into a tight log, starting from one long edge.
Wrap in parchment paper and chill in the refrigerator for at least 1 hour.
Once firm, slice into 1/4-inch thick pieces and serve.

Notes

Use sweetened or natural peanut butter based on preference.
Store in an airtight container in the refrigerator for up to 1 week.
Add a pinch of salt to the dough if using unsalted peanut butter.

Nutrition

Serving Size: 1 piece
Calories: 110
Sugar: 18g
Sodium: 20mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg