Make the Cookies:

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

• In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

• Add the maple syrup, egg, and vanilla extract to the butter mixture and mix until well combined.

• Gradually add the dry ingredients to the wet ingredients and stir until just combined.

• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

• Bake for 8-10 minutes, or until the edges are golden and the centers are set.

• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Make the Maple Icing:

• In a small bowl, whisk together the powdered sugar, maple syrup, and vanilla extract (if using). Add milk, a teaspoon at a time, until the icing reaches a smooth, drizzle-able consistency.

• Once the cookies are completely cool, drizzle the maple icing over the top of each cookie.

Serve:

• Allow the icing to set before serving. Enjoy these maple-flavored delights with a warm beverage!