Why You’ll Love This Recipe

Maple Ginger Beef is a savory-sweet stir-fry dish featuring tender strips of beef coated in a sticky, flavorful sauce made from maple syrup, fresh ginger, soy sauce, and garlic. This dish brings a perfect balance of umami and sweetness, with a hint of spice from ginger, making it a crowd-pleaser for weeknight dinners or special gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef sirloin or flank steak
maple syrup
fresh ginger
garlic
soy sauce
rice vinegar
cornstarch
vegetable oil
green onions
sesame seeds (optional)
red pepper flakes (optional for heat)

directions

Slice the beef thinly against the grain and toss with cornstarch to coat evenly.

Heat oil in a skillet or wok over medium-high heat.

Sear the beef in batches until browned and crispy on the edges, then remove and set aside.

In the same pan, add minced garlic and grated ginger, sautéing briefly until fragrant.

Stir in soy sauce, maple syrup, and rice vinegar, bringing to a simmer.

Return the beef to the pan and toss to coat in the sauce, cooking for a few more minutes until the sauce thickens.

Sprinkle with chopped green onions and sesame seeds before serving.

Servings and timing

This recipe serves 4.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

Add sliced bell peppers or snow peas for added crunch and color.
Substitute honey for maple syrup if desired.
Use chicken or tofu as an alternative protein.
Top with crushed peanuts or cashews for texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in the microwave until warmed through.
Avoid freezing, as the sauce may separate.

FAQs

What cut of beef works best?

Sirloin or flank steak are ideal for their tenderness and quick-cooking nature.

Can I make this dish gluten-free?

Yes, use tamari or a gluten-free soy sauce.

Is it very sweet?

The maple syrup adds sweetness, but the soy sauce and vinegar balance it out well.

Can I make it ahead?

You can prep the beef and sauce in advance, but it’s best cooked fresh for the crisp texture.

Can I add vegetables?

Yes, broccoli, carrots, or snap peas work great.

Is it spicy?

It’s mild unless you add red pepper flakes or chili paste.

Do I have to use fresh ginger?

Fresh is best, but 1 tsp ground ginger can be used in a pinch.

Can I cook it in the oven?

Stir-frying is recommended, but you can bake it at 400°F for about 15 minutes if preferred.

Conclusion

Maple Ginger Beef is a quick, flavorful dish that combines sweetness, heat, and savory depth in every bite. Whether served with rice, noodles, or vegetables, it’s a versatile recipe that delivers big flavor with minimal effort. Give it a try for a delicious twist on classic beef stir-fry.