Description
This Maple Glazed Salmon recipe offers a perfect balance of sweet and savory flavors, featuring tender salmon fillets coated in a luscious maple syrup glaze with garlic, soy sauce, and lemon juice. Baked to perfection for a quick and elegant meal, it’s ideal for a healthy weeknight dinner or special occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Maple Glaze
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Glaze: In a small bowl, combine the pure maple syrup, low-sodium soy sauce, minced garlic, fresh lemon juice, and black pepper. Mix thoroughly until well blended to create a flavorful maple glaze.
- Prepare the Salmon: Lightly coat each salmon fillet with olive oil to keep the fish moist and help with browning. Place the fillets skin-side down on the prepared baking sheet.
- Apply the Glaze: Generously spoon the maple glaze over each salmon fillet, ensuring they are evenly coated for maximum flavor and a beautiful caramelized finish.
- Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily when tested with a fork and the glaze has caramelized into a sticky, flavorful coating.
- Rest and Serve: Remove the salmon from the oven and let it rest for a minute to allow the juices to settle before serving for optimal texture and flavor.
Notes
- Use fresh salmon fillets for the best taste and texture.
- Adjust the baking time depending on the thickness of your salmon to avoid overcooking.
- For a thicker glaze, you can simmer the maple syrup mixture briefly on the stovetop before applying.
- Serve with steamed vegetables or a fresh salad for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
