Description

This Marry Me Chicken Pasta is a creamy and flavorful dish that will have your loved ones begging for more. Tender chicken cooked in a creamy tomato sauce with hints of garlic and herbs, served over pasta – it’s a marriage of flavors made in heaven!

Ingredients

Units Scale

For the Chicken:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter

For the Sauce:

1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup sun-dried tomatoes, chopped
Fresh basil leaves for garnish

For Serving:

12 oz. cooked pasta of your choice

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Instructions

Cook the Chicken: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Add chicken and sear until golden brown on both sides. Remove chicken from skillet and set aside.
Make the Sauce: In the same skillet, add chicken broth, heavy cream, Parmesan cheese, garlic powder, and Italian seasoning. Stir to combine and bring to a simmer.
Combine Ingredients: Add sun-dried tomatoes and return the chicken to the skillet. Simmer until chicken is cooked through and sauce has thickened.
Serve: Serve the chicken and sauce over cooked pasta. Garnish with fresh basil leaves and additional Parmesan, if desired.

Notes

This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Feel free to customize the dish by adding mushrooms, spinach, or your favorite vegetables.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 4g
Sodium: 620mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 115mg