Mashed Potato Cups Recipe

Why You’ll Love This Recipe

Mashed Potato Cups are a fun, savory twist on traditional mashed potatoes—creamy, cheesy, and perfectly portioned in crispy, golden muffin-sized bites. They’re ideal for using up leftovers, serving at parties, or making ahead for quick sides, and they deliver all the comfort of mashed potatoes in a hand-held form.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mashed potatoes (leftover or freshly made)eggscheddar cheese (shredded)green onions or chivessalt and black peppercooked bacon bits (optional)Parmesan cheese (optional, for topping)butter or cooking spray (for greasing the muffin tin)

directions

Preheat oven to 375°F (190°C) and grease a muffin tin with butter or non-stick spray.

In a large bowl, mix mashed potatoes with eggs, shredded cheese, green onions, salt, and pepper. Add bacon bits if using.

Scoop the mixture into the muffin tin, filling each cup nearly to the top and smoothing the surface.

Sprinkle with extra cheese or Parmesan if desired.

Bake for 20–25 minutes, or until golden and set.

Let cool for 5–10 minutes before removing from the tin. Serve warm.

Servings and timing

This recipe makes 12 mashed potato cups.Preparation time: 10 minutesBaking time: 20–25 minutesCooling time: 5–10 minutesTotal time: 35–45 minutes

Variations

Use different cheeses like mozzarella, gouda, or pepper jack.

Add sautéed onions, spinach, or mushrooms for extra flavor.

Make them spicy with chopped jalapeños or hot sauce.

Top with sour cream or a dollop of gravy for serving.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) or microwave until hot.Can be frozen for up to 2 months; thaw and reheat as needed.

FAQs

Can I use instant mashed potatoes?

Yes, as long as they’re thick and not runny.

Why add eggs?

They help bind the cups so they hold their shape.

Do I need a muffin tin?

Yes, it gives the cups their shape and crispy edges.

Can I make them dairy-free?

Use dairy-free cheese and butter alternatives.

Can I prep them ahead?

Yes, mix and fill the muffin tin ahead, then bake when ready.

Are they good for kids?

Absolutely—easy to hold, mild in flavor, and customizable.

How do I keep them from sticking?

Grease the tin well or use silicone muffin liners.

Can I serve them cold?

They’re best warm but can be eaten cold if desired.

What’s the texture like?

Creamy inside with a crispy, golden crust outside.

Can I make mini versions?

Yes, just adjust the baking time to about 12–15 minutes.

Conclusion

Mashed Potato Cups are a tasty, practical way to reinvent mashed potatoes into an easy-to-serve, cheesy, crispy dish that everyone will love. Whether you’re hosting a gathering or just looking for a new side dish idea, these flavorful bites are sure to be a hit on any table.

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