Description

A classic meatloaf glaze recipe that adds a sweet and tangy flavor to your meatloaf, making it a family favorite for dinner. This glaze is easy to prepare and elevates the taste of the meatloaf, giving it a delicious caramelized finish.

Ingredients

Units Scale

For the Glaze:

1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon mustard
1 teaspoon Worcestershire sauce

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Instructions

Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce until well combined.
Apply the Glaze: Once your meatloaf is almost done cooking, brush the glaze over the top of the meatloaf.
Bake: Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the glaze is caramelized and bubbly.

Notes

Feel free to adjust the sweetness or tanginess of the glaze to suit your taste preferences.
For a spicier kick, add a pinch of cayenne pepper or hot sauce to the glaze mixture.

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Sugar: 6g
Sodium: 160mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg