Description

Mexican Picadillo is a traditional ground beef hash made with tomatoes, potatoes, and a medley of spices. It’s hearty, flavorful, and perfect for tacos, rice bowls, or as a standalone dish.

Ingredients

Units Scale

1 lb ground beef
2 tablespoons vegetable oil
1 small onion, chopped
2 cloves garlic, minced
2 medium tomatoes, chopped
2 medium potatoes, diced
1/2 cup tomato sauce
1/4 cup water
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Salt and pepper to taste
1/2 cup frozen peas (optional)
1/4 cup chopped cilantro (optional)

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Instructions

Heat the vegetable oil in a large skillet over medium heat.
Add chopped onions and cook until translucent, about 3-4 minutes.
Stir in the garlic and cook for another 30 seconds.
Add the ground beef and cook until browned, breaking it up with a spoon.
Mix in the chopped tomatoes, diced potatoes, tomato sauce, and water.
Season with cumin, oregano, salt, and pepper.
Reduce the heat, cover, and let it simmer for 15-20 minutes or until the potatoes are tender.
If using, add the peas and cook for another 5 minutes.
Garnish with chopped cilantro before serving.

Notes

Use russet or Yukon gold potatoes for best texture.
You can substitute ground turkey or pork for beef.
Leftovers make great taco or empanada fillings.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 480mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg