If you’re craving a dish that combines the comforting layers of a classic lasagna with the delightful convenience of ravioli, then you’re in for a real treat with the Million Dollar Ravioli Lasagna Recipe. This recipe turns simple ingredients into a show-stopping meal with bubbling melted cheese, rich marinara, and creamy seasoned layers that will have everyone asking for seconds. It’s an absolute crowd-pleaser that’s easy enough for a weeknight yet special enough for company. Let me share how this luscious creation can quickly become your new favorite go-to dinner.
Ingredients You’ll Need
This recipe relies on straightforward ingredients that you might already have in your kitchen, but each plays a vital role in creating layers of texture and flavor that sing harmoniously. From the tender beef ravioli which forms the base, to the creamy blend that adds depth, every component is essential to craft that million-dollar taste.
- Frozen beef ravioli (25-ounce package): The perfect filling and pasta combination for hearty, meaty layers.
- Cream cheese (8-ounce package, softened): Adds lusciousness and smooth texture to the cheesy layer.
- Sour cream (1 cup): Brings a gentle tang that balances richness beautifully.
- Parmesan cheese (1 cup, divided): Infuses a sharp, nutty flavor for an authentic Italian touch.
- Garlic powder (2 teaspoons): Provides a subtle savory kick that complements the sauce and cheese.
- Italian seasoning (2 teaspoons): A blend of herbs that lifts the dish with fragrant warmth.
- Onion powder (1 teaspoon): Offers a mild sweetness that enhances the overall profile.
- Salt (½ teaspoon): Balances and elevates all the flavors.
- Shredded mozzarella cheese (3 cups, divided): Creates the irresistible gooey melted topping everyone loves.
- Marinara sauce (24-ounce jar): Brings bright, tangy tomato flavor that ties every layer together.
How to Make Million Dollar Ravioli Lasagna Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 400°F (200°C). This ensures the baking dish reaches the perfect temperature to meld all those delicious layers while creating a bubbly, golden cheese crust on top.
Step 2: Prepare the Cream Cheese Mixture
In a medium bowl, combine the softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mixing these ingredients well will result in a creamy, flavorful layer that adds richness and balances out the acidity of the marinara.
Step 3: Start Building Your Lasagna Layers
Begin by spreading about ¼ cup of the marinara sauce evenly on the bottom of a 9×13 inch baking dish. This prevents sticking and creates a saucy base. Next, arrange half of the frozen ravioli in a single layer, giving even coverage for every bite.
Step 4: Add the Cream Cheese and Mozzarella Layers
Spread half of the cream cheese mixture evenly over the ravioli layer, followed by sprinkling 1 cup of shredded mozzarella cheese. Then, add half of the remaining marinara sauce over this cheesy layer to keep things moist and flavorful.
Step 5: Repeat the Layers
Now, repeat this layering process: another layer of ravioli, the rest of the cream cheese mixture, 1 cup mozzarella, and the remaining marinara sauce. This builds the classic stacked effect that makes this lasagna so special.
Step 6: Final Touches and Baking
Sprinkle the top with the remaining 1 cup of shredded mozzarella and the remaining Parmesan cheese. Cover the dish with foil, then bake for 30 minutes. Remove the foil and bake for an additional 10 to 15 minutes until the cheese on top is beautifully melted and bubbly, signaling perfection.
How to Serve Million Dollar Ravioli Lasagna Recipe
Garnishes
Fresh torn basil, a sprinkle of chopped parsley, or a light drizzle of high-quality extra virgin olive oil turns this dish into an elegant presentation. Even a small pinch of crushed red pepper flakes can add a welcome hint of heat and color contrast.
Side Dishes
This rich and hearty lasagna pairs wonderfully with a simple green salad tossed in a tangy vinaigrette, or warm garlic bread that soaks up any extra sauce. Steamed or roasted vegetables like broccoli or green beans add a fresh crunch to balance the meal.
Creative Ways to Present
For a fun twist, consider serving the Million Dollar Ravioli Lasagna Recipe in individual ramekins or small baking dishes to create personalized portions. This makes it feel extra special and perfect for gatherings or an intimate dinner setting. You can also layer it in a deep skillet and serve family-style for a warm, cozy vibe.
Make Ahead and Storage
Storing Leftovers
Leftover Million Dollar Ravioli Lasagna recipes keep beautifully covered in the refrigerator for up to 3 days, making it a convenient option for quick weekday meals. Just simply reheat a portion in the microwave or oven, and you’re good to go.
Freezing
This dish freezes well both before and after baking. If freezing before baking, assemble in a freezer-safe dish, cover tightly with foil and plastic wrap, and freeze for up to 2 months. To freeze after baking, cool completely, wrap tightly, and freeze in portions to maintain freshness and texture.
Reheating
For the best results, thaw frozen portions overnight in the fridge, then reheat covered in a 350°F oven until warmed through and bubbly. If reheating from fresh leftovers, microwave or oven warm covered on a medium setting to avoid drying out the creamy layers.
FAQs
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli will work just as well and might even yield a softer texture. Adjust your baking time slightly if needed, keeping an eye on the dish to avoid overcooking delicate pasta.
Is there a vegetarian version of the Million Dollar Ravioli Lasagna Recipe?
Yes, you can substitute beef ravioli with cheese or spinach ravioli and use vegetable marinara sauce. The creamy layers remain the same, so you won’t miss the meat!
Can I prepare this dish ahead of time?
Definitely! You can assemble the entire lasagna a day before baking, keep it covered in the fridge, and bake it fresh when ready. This makes it perfect for meal planning or entertaining without stress.
What can I do if I don’t have Italian seasoning?
A simple mix of dried basil, oregano, thyme, and rosemary can easily replace Italian seasoning to maintain the herby flavor profile.
How do I know when the lasagna is cooked through?
Look for bubbly marinara sauce around the edges and melted, lightly golden cheese on top. The internal temperature should reach 160°F for beef ravioli to ensure it’s fully heated.
Final Thoughts
There’s just something wonderfully comforting about the Million Dollar Ravioli Lasagna Recipe, isn’t there? It’s like all your favorite Italian flavors wrapped up in one easy-to-make dish that feels fancy but comes together with very little fuss. Whether you’re feeding a crowd or craving a satisfying solo dinner, this recipe deserves a spot in your regular rotation. Trust me, once you try it, you’ll be coming back for that creamy, cheesy, saucy magic again and again.
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Million Dollar Ravioli Lasagna Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Million Dollar Ravioli Lasagna is an indulgent and easy-to-make baked pasta dish featuring frozen beef ravioli layered with a creamy blend of cream cheese, sour cream, and Parmesan, all melded together with marinara sauce and generous amounts of mozzarella cheese. It’s a comforting twist on classic lasagna that’s ready in under an hour, perfect for weeknight dinners or feeding a crowd.
Ingredients
Ravioli Layer
- 1 (25-ounce) package frozen beef ravioli
Cream Cheese Mixture
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- ½ cup Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- ½ teaspoon salt
Cheese and Sauce
- 3 cups shredded mozzarella cheese, divided
- 1 cup Parmesan cheese, divided (½ cup in mixture and ½ cup for topping)
- 1 (24-ounce) jar marinara sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the lasagna.
- Make Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sour cream, ½ cup Parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt. Mix until smooth and well combined.
- Prepare Baking Dish: Spread ¼ cup of marinara sauce evenly in the bottom of a 9×13 inch baking dish to prevent sticking and add flavor to the base.
- Layer Ravioli: Place half of the frozen beef ravioli in a single layer over the marinara sauce in the dish.
- Spread Cream Cheese Mixture: Spoon half of the cream cheese mixture evenly over the ravioli layer.
- Add Mozzarella Cheese: Sprinkle 1 cup of shredded mozzarella cheese evenly over the cream cheese mixture.
- Apply Marinara Sauce: Spread half of the remaining marinara sauce over the mozzarella layer to keep the layers moist and flavorful.
- Repeat Layers: Repeat layering with the remaining ravioli, the rest of the cream cheese mixture, 1 cup of mozzarella cheese, and the remaining marinara sauce.
- Top with Cheese: Finish by sprinkling the remaining mozzarella and Parmesan cheese evenly over the top of the dish.
- Bake Covered: Cover the baking dish with foil to retain moisture and bake in the preheated oven for 30 minutes.
- Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted, bubbly, and slightly golden.
Notes
- Do not thaw the frozen ravioli before assembling; layering frozen ravioli helps maintain texture during baking.
- Covering the dish during the initial bake helps the ravioli cook through without drying out the cheese topping.
- Leftover lasagna can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a vegetarian version, substitute beef ravioli with cheese or vegetable ravioli.
- If you prefer a spicier dish, add red pepper flakes to the cream cheese mixture or marinara sauce.
