Why You’ll Love This Recipe

Mini Pepper Nachos are a low-carb, colorful twist on traditional nachos, using sweet mini bell peppers as the base instead of tortilla chips. They’re perfect for parties, quick weeknight dinners, or healthy snacking. Packed with seasoned meat, melted cheese, and your favorite toppings, these nachos are both satisfying and guilt-free.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini bell peppersground beef (or ground turkey)taco seasoning (store-bought or homemade)shredded cheddar or Mexican blend cheeseolive oilblack beans (optional)corn (optional)sour creamguacamolefresh cilantrodiced tomatoes or salsa

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Wash and slice the mini bell peppers in half lengthwise, removing seeds and membranes.

Place the pepper halves cut side up on the baking sheet and lightly drizzle with olive oil.

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add taco seasoning and a splash of water to the meat. Simmer until well combined and slightly thickened.

Spoon the seasoned meat into the mini pepper halves.

Top with shredded cheese, black beans, and corn if using.

Bake for 10-12 minutes, or until cheese is melted and bubbly.

Remove from the oven and garnish with sour cream, guacamole, salsa, diced tomatoes, and cilantro.

Servings and timing

This recipe yields approximately 30 mini pepper nachos.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Swap ground beef with shredded chicken or vegetarian crumbles.

Add jalapeño slices for heat.

Use Greek yogurt instead of sour cream for a healthier topping.

Drizzle with chipotle mayo or hot sauce for extra flavor.

Top with pickled red onions for tang.

storage/reheating

Store leftover nachos in an airtight container in the fridge for up to 3 days.To reheat, place in a 350°F oven for 8–10 minutes or microwave briefly, though the peppers may soften.

FAQs

Can I make these nachos vegetarian?

Yes, just skip the meat and use beans, corn, and extra veggies or a plant-based protein.

Do mini peppers get soggy?

They soften slightly when baked but hold their shape better than chips.

Can I prep these in advance?

Yes, prep the peppers and filling ahead of time, then assemble and bake when ready.

What’s the best cheese to use?

A blend like cheddar and Monterey Jack melts well and adds great flavor.

Are they spicy?

Mini bell peppers are sweet, not spicy. Spice can come from toppings or added chili.

Can I freeze leftovers?

Freezing is not recommended as the peppers may become too soft upon reheating.

Do I have to bake them?

Baking helps melt the cheese and soften the peppers slightly, enhancing the flavor.

Can I use large bell peppers?

Yes, slice them into smaller pieces and use them similarly.

Are these gluten-free?

Yes, as long as the taco seasoning and toppings are gluten-free.

Can kids eat these?

Absolutely! They’re fun to eat and full of mild, familiar flavors.

Conclusion

Mini Pepper Nachos offer a vibrant, wholesome alternative to classic nachos, combining all the beloved flavors with a fresh, nutritious twist. Whether you’re hosting a gathering or need a quick dinner, these bites are sure to please everyone. Try them once and they might become a staple in your snack lineup.