Description
A light and creamy no-bake raspberry cream pie featuring a smooth blend of cream cheese, whipped heavy cream, and fresh raspberries nestled in a crunchy graham cracker crust. Perfect for a refreshing dessert that requires no oven time and is easy to prepare and chill.
Ingredients
Scale
Crust
- 1 9-inch graham cracker crust (store-bought or homemade)
Filling
- 1 (8 oz) package cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 1/2 cups fresh raspberries (plus extra for garnish)
- 1 tablespoon raspberry jam (optional, for extra flavor or swirl)
Instructions
- Prepare the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy, ensuring there are no lumps.
- Whip the cream: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form, creating a light and fluffy texture.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth, taking care not to deflate the whipped cream.
- Add raspberries and jam: Carefully fold in the fresh raspberries to avoid breaking them up. If using raspberry jam, swirl it gently into the mixture for added flavor and a marbled appearance.
- Fill the crust: Spoon the raspberry cream filling evenly into the prepared graham cracker crust, smoothing the top with a spatula for an even surface.
- Chill: Refrigerate the pie for at least 4 hours, or until the filling is set and firm enough to slice.
- Garnish and serve: Before serving, garnish the pie with additional fresh raspberries and a dollop of whipped cream if desired for extra presentation and flavor.
Notes
- Frozen raspberries can be used, but ensure they are fully thawed and well-drained to avoid excess moisture in the filling.
- For a firmer texture, chill the pie overnight instead of just 4 hours.
- This pie is best enjoyed within 2 to 3 days of preparation for optimal freshness.
